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nationality
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Pompey
Pompey (Latin nominative Gnaeus Pompeius Magnus), also known as or Pompey the Great (Classical Latin abbreviation: CN·POMPEIVS·CN·F·SEX·N·MAGNVS) (September 29, 106 BC – September 29, 48 BC), was a military and political leader of the late Roman Republic. He came from a wealthy Italian provincial background, and established himself in the ranks of Roman nobility by successful leadership in several campaigns. Sulla addressed him by the cognomen Magnus (the Great) and he was awarded three triumphs.
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England () is a country that is part of the United Kingdom. It shares land borders with Scotland to the north and Wales to the west; the Irish Sea is to the north west, the Celtic Sea to the south west and the North Sea to the east, with the English Channel to the south separating it from continental Europe. Most of England comprises the central and southern part of the island of Great Britain in the North Atlantic. The country also includes over 100 smaller islands such as the Isles of Scilly and the Isle of Wight.
http://wn.com/England
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Butcher
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Cold
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- Ancient Rome
- Animal husbandry
- apprenticeship
- Beef ring
- brachial artery
- Butcher shop
- butcher shops
- Canadian dollar
- carotid
- Charcuterie
- culture
- Cut of beef
- Cut of lamb
- Cut of pork
- delicatessen
- domestication
- England
- exsanguination
- fatback
- fish markets
- grocery stores
- guilds
- in vitro meat
- Latin
- livestock
- Manufacturing
- Meat cutter
- nationality
- Pompey
- primal cut
- Refrigeration
- Retail
- Sagittal plane
- Sausage making
- Self-employment
- Slaughterhouse
- supermarket
- supermarkets
- Tacuinum sanitatis
- viscera
- Vocation
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Coordinates | 52°37′″N39°36′″N |
---|---|
name | Butcher |
official names | |
type | Vocation |
activity sector | Manufacturing |
employment field | Retail |
related occupation | Animal husbandry |
average salary | $36,000 - $43,000 CAD }} |
An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.
Duties
Butchery is a traditional work. In the industrialized world, slaughterhouses use butchers (slaughtermen, in British English) to slaughter the animals, performing one or a few of the steps repeatedly as specialists on a semiautomated disassembly line. The steps include stunning (rendering the animal incapacitated), exsanguination (severing the carotid or brachial arteries to facilitate blood removal), skinning (removing the hide or pelt) or scalding and dehairing (pork), evisceration (removing the viscera) and splitting (dividing the carcass in half longitudinally).After the carcasses are chilled (unless "hot-boned"), primary butchery consists of selecting carcasses, sides, or quarters from which primal cuts can be produced with the minimum of wastage, separate the primal cuts from the carcasses using the appropriate tools and equipment following company procedures, trim primal cuts and prepare for secondary butchery or sale, and store cut meats. Secondary butchery involves boning and trimming primal cuts in preparation for sale. Historically, primary and secondary butchery were performed in the same establishment, but the advent of methods of preservation and low cost transportation has largely separated them.
In the rest of the world, it is common for butchers to perform many or all of the butcher's duties. Where refrigeration is less common, these skills are required to sell the meat of slaughtered animals.
==Butcher shop== Some butchers sell their goods in specialized stores, commonly termed a butcher shop. Butchers at a butcher shop may perform primary butchery, but will typically perform secondary butchery to prepare fresh cuts of meat for sale. These shops may also sell related products, such as food preparation supplies, baked goods and grocery items. Butcher shops can have a wider variety of animal types, meat cuts and quality of cuts. Additionally, butcher shops may focus on a particular culture, or nationality, of meat production. Some butcher shops, termed "meat delis", may also include a delicatessen.
In the United States, butcher's shops are becoming less common in cities because of the increasing popularity of supermarkets. Supermarkets employ butchers for secondary butchery, but in the United States even that role is diminished with the advent of "case-ready" meat, where the product is packaged for retail sale at the packinghouse or specialized central processing plants.
The creation of in vitro meat is speculated to challenge the butcher profession in the distant future.
Primal cut
:See also, Cut of beef :See also, Cut of pork :See also, Cut of lambA primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects. A notable example is fatback, which in Europe is an important primal cut of pork, but in North America is regarded as trimmings to be used in sausage or rendered into lard. The primal cuts may be sold complete or cut further.
Metaphorical use
:See also, Butcher (disambiguation) In various periods and cultures, the term "butcher" was applied to people who acted cruelly to other human beings or slaughtered them. For example, Pompey, a prominent Roman general and politician of the first century BC, got the Latin nickname adulescentulus carnifex, translated as "The Teenage Butcher" or "The Butcher Boy", due to brutal treatment of political opponents in the early part of his career.
See also
References
Further reading
Category:Meat industry Category:Food services occupations
ar:جزار da:Slagter de:Fleischer es:Carnicero eo:Buĉisto fa:قصاب fr:Boucher (métier) ko:정육점 it:Macellaio he:קצב (מקצוע) ht:Bouche la:Lanius hu:Hentes nl:Slager no:Slakter ja:精肉店 nap:Chianchiere pl:Rzeźnik pt:Açougue simple:Butcher fi:Teurastus tr:Kasap ur:قصاب wa:MangonThis text is licensed under the Creative Commons CC-BY-SA License. This text was originally published on Wikipedia and was developed by the Wikipedia community.