The traditional poultry farming view of the domestication of the chicken is stated in Encyclopaedia Britannica (2007): "Humans first domesticated chickens of Indian origin for the purpose of cockfighting in Asia, Africa, and Europe. Very little formal attention was given to egg or meat production... " Recent genetic studies have pointed to multiple maternal origins in Southeast, East, and South Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent. From India the domesticated fowl made its way to the Persianized kingdom of Lydia in western Asia Minor, and domestic fowl were imported to Greece by the fifth century BC. Fowl had been known in Egypt since the 18th Dynasty, with the "bird that lays every day" having come to Egypt from the land between Syria and Shinar, Babylonia, according to the annals of Tutmose III.
"Chicken" originally referred to chicks, not the species itself. The species as a whole was then called domestic fowl, or just fowl. This use of "chicken" survives in the phrase "Hen and Chickens", sometimes used as a British public house or theatre name, and to name groups of one large and many small rocks or islands in the sea (see for example Hen and Chicken Islands).
In the Deep South of the United States chickens are also referred to by the slang term yardbird.
Chickens may live for five to ten years, depending on the breed. In commercial intensive farming, a meat chicken generally lives six weeks before slaughter. A free range or organic meat chicken will usually be slaughtered at about 14 weeks. Hens of special laying breeds may produce as many as 300 eggs a year. After 12 months, the hen's egg-laying ability starts to decline, and commercial laying hens are then slaughtered and used in processed foods, or sold as "soup hens". The world's oldest chicken, a hen, died of heart failure at the age of 16 according to the Guinness Book of World Records.
Roosters can usually be differentiated from hens by their striking plumage of long flowing tails and shiny, pointed feathers on their necks (hackles) and backs (saddle) which are typically of brighter, bolder colors than those of females of the same species. However, in some breeds, such as the Sebright, the rooster has only slightly pointed neck feathers, the same color as the hen's. The identification must be made by looking at the comb, or eventually from the development of spurs on the male's legs (in a few breeds and in certain hybrids the male and female chicks may be differentiated by color). Adult chickens have a fleshy crest on their heads called a comb or cockscomb, and hanging flaps of skin either side under their beaks called wattles. Both the adult male and female have wattles and combs, but in most breeds these are more prominent in males. A muff or beard is a mutation found in several chicken breeds which causes extra feathering under the chicken's face, giving the appearance of a beard.
Domestic chickens are not capable of long distance flight, although lighter birds are generally capable of flying for short distances, such as over fences or into trees (where they would naturally roost). Chickens may occasionally fly briefly to explore their surroundings, but generally do so only to flee perceived danger.
Chickens are gregarious birds and live together in flocks. They have a communal approach to the incubation of eggs and raising of young. Individual chickens in a flock will dominate others, establishing a "pecking order", with dominant individuals having priority for food access and nesting locations. Removing hens or roosters from a flock causes a temporary disruption to this social order until a new pecking order is established. Adding hens—especially younger birds—to an existing flock can lead to violence and injury.
Hens will try to lay in nests that already contain eggs, and have been known to move eggs from neighboring nests into their own. Some farmers use fake eggs made from plastic or stone (or golf balls) to encourage hens to lay in a particular location. The result of this behavior is that a flock will use only a few preferred locations, rather than having a different nest for every bird.
Hens can also be extremely stubborn about always laying in the same location. It is not unknown for two (or more) hens to try to share the same nest at the same time. If the nest is small, or one of the hens is particularly determined, this may result in chickens trying to lay on top of each other. Roosters crowing (a loud and sometimes shrill call) is a territorial signal to other roosters. However, crowing may also result from sudden disturbances within their surroundings. Hens cluck loudly after laying an egg, and also to call their chicks. Chickens also give a low "warning call" when they think they see a predator approaching.
In 2006, scientists researching the ancestry of birds "turned on" a chicken recessive gene, talpid2, and found that the embryo jaws initiated formation of teeth, like those found in ancient bird fossils. John Fallon, the overseer of the project, stated that chickens have "...retained the ability to make teeth, under certain conditions... ."
To initiate courting, some roosters may dance in a circle around or near a hen ("a circle dance"), often lowering his wing which is closest to the hen. The dance triggers a response in the hen's brain, and when the hen responds to his "call", the rooster may mount the hen and proceed with the fertilization.
It has been claimed (based on paleoclimatic assumptions) that chickens were domesticated in Southern China in 6000 BC. However, according to a recent study, "it is not known whether these birds made much contribution to the modern domestic fowl. Chickens from the Harappan culture of the Indus Valley (2500-2100 BC), in what today is Pakistan, may have been the main source of diffusion throughout the world."
A northern road spread chicken to the Tarim basin of central Asia, modern day Iran. The chicken reached Europe (Romania, Turkey, Greece, Ukraine) about 3000 BC. Introduction into Western Europe came far later, about the 1st millennium BC. Phoenicians spread chickens along the Mediterranean coasts, to Iberia. Breeding increased under the Roman Empire, and was reduced in the Middle Ages. Middle East traces of chicken go back to a little earlier than 2000 BC, in Syria; chicken went southward only in the 1st millennium BC. The chicken reached Egypt for purposes of cock fighting about 1400 BC, and became widely bred only in Ptolemaic Egypt (about 300 BC). Little is known about the chicken's introduction into Africa. Three possible ways of introduction in about the early first millennium AD could have been through the Egyptian Nile Valley, the East Africa Roman-Greek or Indian trade, or from Carthage and the Berbers, across the Sahara. The earliest known remains are from Mali, Nubia, East Coast, and South Africa and date back to the middle of the first millennium AD. Domestic chicken in the Americas before Western conquest is still an ongoing discussion, but blue-egged chicken, found only in the Americas and Asia, suggest an Asian origin for early American chickens.
A lack of data from Thailand, Russia, the Indian subcontinent, Southeast Asia and Sub-Saharan Africa makes it difficult to lay out a clear map of the spread of chickens in these areas; better description and genetic analysis of local breeds threatened by extinction may also help with research into this area.
Under natural conditions, most birds lay only until a clutch is complete, and they will then incubate all the eggs. Many domestic hens will also do this–and are then said to "go broody". The broody hen will stop laying and instead will focus on the incubation of the eggs (a full clutch is usually about 12 eggs). She will "sit" or "set" on the nest, protesting or pecking in defense if disturbed or removed, and she will rarely leave the nest to eat, drink, or dust-bathe. While brooding, the hen maintains the nest at a constant temperature and humidity, as well as turning the eggs regularly during the first part of the incubation. To stimulate broodiness, an owner may place many artificial eggs in the nest, or to stop it they may place the hen in an elevated cage with an open wire floor.
At the end of the incubation period (about 21 days), the eggs, if fertile, will hatch. Development of the egg starts only when incubation begins, so they all hatch within a day or two of each other, despite perhaps being laid over a period of two weeks or so. Before hatching, the hen can hear the chicks peeping inside the eggs, and will gently cluck to stimulate them to break out of their shells. The chick begins by "pipping"; pecking a breathing hole with its egg tooth towards the blunt end of the egg, usually on the upper side. It will then rest for some hours, absorbing the remaining egg yolk and withdrawing the blood supply from the membrane beneath the shell (used earlier for breathing through the shell). It then enlarges the hole, gradually turning round as it goes, and eventually severing the blunt end of the shell completely to make a lid. It crawls out of the remaining shell, and its wet down dries out in the warmth of the nest.The hen will usually stay on the nest for about two days after the first egg hatches, and during this time the newly hatched chicks live off the egg yolk they absorb just before hatching. Any eggs not fertilized by a rooster will not hatch, and the hen eventually loses interest in these and leaves the nest. After hatching, the hen fiercely guards the chicks, and will brood them when necessary to keep them warm, at first often returning to the nest at night. She leads them to food and water; she will call them to edible items, but seldom feeds them directly. She continues to care for them until they are several weeks old, when she will gradually lose interest and eventually start to lay again.
Modern egg-laying breeds rarely go broody, and those that do often stop part-way through the incubation. However, some "utility" (general purpose) breeds, such as the Cochin, Cornish and Silkie, do regularly go broody, and they make excellent mothers, not only for chicken eggs but also for those of other species—even those with much smaller or larger eggs and different incubation periods, such as quail, pheasants, turkeys or geese. Chicken eggs can also be hatched under a broody duck, with varied success.
The vast majority of poultry are raised using intensive farming techniques. According to the Worldwatch Institute, 74 percent of the world's poultry meat, and 68 percent of eggs are produced this way. One alternative to intensive poultry farming is free range farming.
Friction between these two main methods has led to long term issues of ethical consumerism. Opponents of intensive farming argue that it harms the environment, creates human health risks and is inhumane. Advocates of intensive farming say that their highly efficient systems save land and food resources due to increased productivity, stating that the animals are looked after in state-of-the-art environmentally controlled facilities.
In part due to the conditions on intensive poultry farms and recent recalls of large quantities of eggs, there is a growing movement for small scale micro-flocks or 'backyard chickens'. This involves keeping small numbers of hens (usually no more than a dozen), in suburban or urban residential areas to control bugs, utilize chicken waste as fertilizer in small gardens, and of course for the high-quality eggs and meat that are produced.
Many commercial incubators are industrial-sized with shelves holding tens of thousands of eggs at a time, with rotation of the eggs a fully automated process. Home incubators are boxes holding from half a dozen to 75 eggs; they are usually electrically powered, but in the past some were heated with an oil or paraffin lamp.
Some of the common diseases that affect chickens are shown below:
Name | Common Name | |||
Aspergillosis | fungi | |||
Avian influenza | bird flu | virus | ||
Blackhead disease | protozoal parasite | |||
Botulism | toxin | |||
Cage Layer Fatigue | mineral deficiencies, lack of exercise | |||
Campylobacteriosis | tissue injury in the gut | |||
Coccidiosis | parasites | |||
virus | ||||
Crop Bound | improper feeding | |||
Dermanyssus gallinae | Red mite | parasite | ||
Egg bound | oversized egg | |||
Erysipelas | bacteria | |||
Fatty Liver Hemorrhagic Syndrome | high-energy food | |||
Fowl Cholera | bacteria | |||
Fowl pox | virus | |||
Fowl Typhoid | bacteria | |||
Gallid herpesvirus 1or Infectious Laryngotracheitis | virus | |||
Gapeworm | Syngamus trachea | worms | ||
Infectious Bronchitis | virus | |||
Infectious Bursal Disease | Gumboro | virus | ||
Infectious Coryza | bacteria | |||
Avian leukosis virus | ||||
Marek's disease | virus | |||
Moniliasis | Yeast Infectionor Thrush | fungi | ||
Mycoplasmas | bacteria-like organisms | |||
Newcastle disease | virus | |||
Necrotic Enteritis | bacteria | |||
Omphalitis | Mushy chick disease | umbilical cord stump | ||
Peritonitis | Infection in abdomen from egg yolk | |||
Prolapse | ||||
Psittacosis | bacteria | |||
Salmonella | bacteria | |||
Scaly leg | parasites | |||
Squamous cell carcinoma | cancer | |||
Tibial dyschondroplasia | speed growing | |||
Toxoplasmosis | protozoal parasite | |||
Ulcerative Enteritis | bacteria | |||
|
Ulcerative pododermatitis | Bumblefoot | bacteria |
In ancient Greece, the chicken was not normally used for sacrifices, perhaps because it was still considered an exotic animal. Because of its valor, the cock is found as an attribute of Ares, Heracles, and Athena. The alleged last words of Socrates as he died from hemlock poisoning, as recounted by Plato, were "Crito, I owe a cock to Asclepius; will you remember to pay the debt?", signifying that death was a cure for the illness of life.
The Greeks believed that even lions were afraid of cocks. Several of Aesop's Fables reference this belief.
In the New Testament, Jesus prophesied the betrayal by Peter: "Jesus answered, 'I tell you, Peter, before the rooster crows today, you will deny three times that you know me.'" (Luke 22:34) Thus it happened (Luke 22:61), and Peter cried bitterly. This made the cock a symbol for both vigilance and betrayal.
Earlier, Jesus compares himself to a mother hen when talking about Jerusalem: "O Jerusalem, Jerusalem, you who kill the prophets and stone those sent to you, how often I have longed to gather your children together, as a hen gathers her chicks under her wings, but you were not willing." (Matthew 23:37; also Luke 13:34).
In many Central European folk tales, the devil is believed to flee at the first crowing of a cock.
In traditional Jewish practice, a kosher animal is swung around the head and then slaughtered on the afternoon before Yom Kippur, the Day of Atonement, in a ritual called kapparos. A chicken or fish is typically used because it is commonly available (and small enough to hold). The sacrifice of the animal is to receive atonement, for the animal symbolically takes on all the person's sins in kapparos. The meat is then donated to the poor. A woman brings a hen for the ceremony, while a man brings a rooster. Although not actually a sacrifice in the biblical sense, the death of the animal reminds the penitent sinner that his or her life is in God's hands.
The Talmud speaks of learning "courtesy toward one's mate" from the rooster (Eruvin 100b). This might refer to the fact that when a rooster finds something good to eat, he calls his hens to eat first.
The chicken is one of the Zodiac symbols of the Chinese calendar. Also in Chinese religion, a cooked chicken as a religious offering is usually limited to ancestor veneration and worship of village deities. Vegetarian deities such as the Buddha are not one of the recipients of such offerings. Under some observations, an offering of chicken is presented with "serious" prayer (while roasted pork is offered during a joyous celebration). In Confucian Chinese Weddings, a chicken can be used as a substitute for one who is seriously ill or not available (e.g. sudden death) to attend the ceremony. A red silk scarf is placed on the chicken's head and a close relative of the absent bride/groom holds the chicken so the ceremony may proceed. However, this practice is rare today.
A cockatrice was supposed to have been born from an egg laid by a rooster, as well as killed by a Rooster's call.
The first pictures of chickens in Europe are found on Corinthian pottery of the 7th century BC. The poet Cratinus (mid-5th century BC, according to the later Greek author Athenaeus) calls the chicken "the Persian alarm". In Aristophanes's comedy The Birds (414 BC) a chicken is called "the Median bird", which points to an introduction from the East. Pictures of chickens are found on Greek red figure and black-figure pottery.
In ancient Greece, chickens were still rare and were a rather prestigious food for symposia. Delos seems to have been a center of chicken breeding.
The Romans used chickens for oracles, both when flying ("ex avibus", Augury) and when feeding ("auspicium ex tripudiis", Alectryomancy). The hen ("gallina") gave a favourable omen ("auspicium ratum"), when appearing from the left (Cic.,de Div. ii.26), like the crow and the owl.
For the oracle "ex tripudiis" according to Cicero (Cic. de Div. ii.34), any bird could be used, but normally only chickens ("pulli") were consulted. The chickens were cared for by the pullarius, who opened their cage and fed them pulses or a special kind of soft cake when an augury was needed. If the chickens stayed in their cage, made noises ("occinerent"), beat their wings or flew away, the omen was bad; if they ate greedily, the omen was good.
In 249 BC, the Roman general Publius Claudius Pulcher had his chickens thrown overboard when they refused to feed before the battle of Drepana, saying "If they won't eat, perhaps they will drink." He promptly lost the battle against the Carthaginians and 93 Roman ships were sunk. Back in Rome, he was tried for impiety and heavily fined.
In 161 BC, a law was passed in Rome that forbade the consumption of fattened chickens. It was renewed a number of times, but does not seem to have been successful. Fattening chickens with bread soaked in milk was thought to give especially delicious results. The Roman gourmet Apicius offers 17 recipes for chicken, mainly boiled chicken with a sauce. All parts of the animal are used: the recipes include the stomach, liver, testicles and even the pygostyle (the fatty "tail" of the chicken where the tail feathers attach).
The Roman author Columella gives advice on chicken breeding in his eighth book of his treatise on agriculture. He identifies Tanagrian, Rhodic, Chalkidic and Median (commonly misidentified as Melian) breeds, which have an impressive appearance, a quarrelsome nature and were used for cockfighting by the Greeks. For farming, native (Roman) chickens are to be preferred, or a cross between native hens and Greek cocks. Dwarf chickens are nice to watch because of their size but have no other advantages.
Per Columella, the ideal flock consists of 200 birds, which can be supervised by one person if someone is watching for stray animals. White chickens should be avoided as they are not very fertile and are easily caught by eagles or goshawks. One cock should be kept for five hens. In the case of Rhodian and Median cocks that are very heavy and therefore not much inclined to sex, only three hens are kept per cock. The hens of heavy fowls are not much inclined to brood; therefore their eggs are best hatched by normal hens. A hen can hatch no more than 15-23 eggs, depending on the time of year, and supervise no more than 30 hatchlings. Eggs that are long and pointed give more male, rounded eggs mainly female hatchlings.
Per Columella, chicken coops should face southeast and lie adjacent to the kitchen, as smoke is beneficial for the animals. Coops should consist of three rooms and possess a hearth. Dry dust or ash should be provided for dust-baths.
According to Columella, chicken should be fed on barley groats, small chick-peas, millet and wheat bran, if they are cheap. Wheat itself should be avoided as it is harmful to the birds. Boiled ryegrass (Lollium sp.) and the leaves and seeds of alfalfa (Medicago sativa L.) can be used as well. Grape marc can be used, but only when the hens stop laying eggs, that is, about the middle of November; otherwise eggs are small and few. When feeding grape marc, it should be supplemented with some bran. Hens start to lay eggs after the winter solstice, in warm places around the first of January, in colder areas in the middle of February. Parboiled barley increases their fertility; this should be mixed with alfalfa leaves and seeds, or vetches or millet if alfalfa is not at hand. Free-ranging chickens should receive two cups of barley daily.
Columella advises farmers to slaughter hens that are older than three years, because they no longer produce sufficient eggs.
Capons were produced by burning out their spurs with a hot iron. The wound was treated with potter's chalk.
For the use of poultry and eggs in the kitchens of ancient Rome see Roman eating and drinking.
Chickens were spread by Polynesian seafarers and reached Easter Island in the 12th century AD, where they were the only domestic animal, with the possible exception of the Polynesian Rat (Rattus exulans). They were housed in extremely solid chicken coops built from stone.
However, a later report looking at the same specimens concluded:
A published, apparently pre-Columbian, Chilean specimen and six pre-European Polynesian specimens also cluster with the same European/Indian subcontinental/Southeast Asian sequences, providing no support for a Polynesian introduction of chickens to South America. In contrast, sequences from two archaeological sites on Easter Island group with an uncommon haplogroup from Indonesia, Japan, and China and may represent a genetic signature of an early Polynesian dispersal. Modeling of the potential marine carbon contribution to the Chilean archaeological specimen casts further doubt on claims for pre-Columbian chickens, and definitive proof will require further analyses of ancient DNA sequences and radiocarbon and stable isotope data from archaeological excavations within both Chile and Polynesia.
Category:Animals described in 1758 Category:Birds kept as pets Category:Junglefowls Category:United States state birds
am:ዶሮ ang:Cicen ar:دجاجة an:Gallus gallus domesticus frp:Gallus gallus domesticus ay:Chiwchi az:Toyuq bn:মুরগি bjn:Hayam zh-min-nan:Ke be:Курыца be-x-old:Курыца (птушка) bcl:Manok bo:བྱ་ཏེ་ bs:Kokoška br:Yar (evn) bg:Домашна кокошка ca:Gall cs:Kur domácí tum:Nkhuku cy:Iâr (ddof) da:Høns pdc:Hinkel de:Haushuhn nv:Naaʼahóóhai et:Kana el:Όρνιθα eml:Gal es:Gallus gallus eo:Koko (birdo) eu:Oilo fa:مرغ خانگی hif:Murgi fr:Gallus gallus domesticus fur:Gjaline ga:Sicín gd:Cearc gl:Galiña gan:雞 hak:Kiê-é ko:닭 ha:Kaza hi:मुर्गी hr:Domaća kokoš io:Hano id:Ayam iu:ᐊ'ᐊ'ᐋᒃ/a'a'aak is:Kjúklingur it:Gallus gallus domesticus he:תרנגול הבית jv:Pitik pam:Manuk ka:ქათამი csb:Kùra rw:Inkoko sw:Kuku ku:Mirîşk lbe:АьнакӀи la:Gallus lv:Mājas vista lb:Haushong lt:Višta ln:Nsósó hu:Házityúk ml:കോഴി mr:कोंबडी arz:فرخه mzn:کرک ms:Ayam mdf:Сараз nah:Cuānaca fj:Toa nl:Kip (vogel) cr:Pakakuan ne:कुखुरा ja:ニワトリ ce:Kotam no:Tamhøns nn:Høns oc:Gallus gallus pnb:ککڑ koi:Курӧг pcd:Poulhe nds:Hohn pl:Kura domowa pt:Gallus gallus domesticus ro:Găină qu:Wallpa ru:Курица sc:Pudda sco:Chicken sq:Pula (shpend) scn:Jaddina simple:Chicken sd:ڪڪڙ sk:Kura domáca sl:Domača kokoš so:Dooro sr:Кокошка sh:Domaća kokoš fi:Kana sv:Tamhöna tl:Manok ta:கோழி roa-tara:Jadde tt:Өй тавыгы te:కోడి th:ไก่ tg:Мурғ tr:Tavuk udm:Курег uk:Курка ur:مرغی vi:Gà fiu-vro:Kana wa:Poye vls:Henne war:Manók wo:Ganaar wuu:鸡 yi:האן zh-yue:雞 diq:Kerge bat-smg:Vėšta zh:鸡This text is licensed under the Creative Commons CC-BY-SA License. This text was originally published on Wikipedia and was developed by the Wikipedia community.
The World News (WN) Network, has created this privacy statement in order to demonstrate our firm commitment to user privacy. The following discloses our information gathering and dissemination practices for wn.com, as well as e-mail newsletters.
We do not collect personally identifiable information about you, except when you provide it to us. For example, if you submit an inquiry to us or sign up for our newsletter, you may be asked to provide certain information such as your contact details (name, e-mail address, mailing address, etc.).
When you submit your personally identifiable information through wn.com, you are giving your consent to the collection, use and disclosure of your personal information as set forth in this Privacy Policy. If you would prefer that we not collect any personally identifiable information from you, please do not provide us with any such information. We will not sell or rent your personally identifiable information to third parties without your consent, except as otherwise disclosed in this Privacy Policy.
Except as otherwise disclosed in this Privacy Policy, we will use the information you provide us only for the purpose of responding to your inquiry or in connection with the service for which you provided such information. We may forward your contact information and inquiry to our affiliates and other divisions of our company that we feel can best address your inquiry or provide you with the requested service. We may also use the information you provide in aggregate form for internal business purposes, such as generating statistics and developing marketing plans. We may share or transfer such non-personally identifiable information with or to our affiliates, licensees, agents and partners.
We may retain other companies and individuals to perform functions on our behalf. Such third parties may be provided with access to personally identifiable information needed to perform their functions, but may not use such information for any other purpose.
In addition, we may disclose any information, including personally identifiable information, we deem necessary, in our sole discretion, to comply with any applicable law, regulation, legal proceeding or governmental request.
We do not want you to receive unwanted e-mail from us. We try to make it easy to opt-out of any service you have asked to receive. If you sign-up to our e-mail newsletters we do not sell, exchange or give your e-mail address to a third party.
E-mail addresses are collected via the wn.com web site. Users have to physically opt-in to receive the wn.com newsletter and a verification e-mail is sent. wn.com is clearly and conspicuously named at the point of
collection.If you no longer wish to receive our newsletter and promotional communications, you may opt-out of receiving them by following the instructions included in each newsletter or communication or by e-mailing us at michaelw(at)wn.com
The security of your personal information is important to us. We follow generally accepted industry standards to protect the personal information submitted to us, both during registration and once we receive it. No method of transmission over the Internet, or method of electronic storage, is 100 percent secure, however. Therefore, though we strive to use commercially acceptable means to protect your personal information, we cannot guarantee its absolute security.
If we decide to change our e-mail practices, we will post those changes to this privacy statement, the homepage, and other places we think appropriate so that you are aware of what information we collect, how we use it, and under what circumstances, if any, we disclose it.
If we make material changes to our e-mail practices, we will notify you here, by e-mail, and by means of a notice on our home page.
The advertising banners and other forms of advertising appearing on this Web site are sometimes delivered to you, on our behalf, by a third party. In the course of serving advertisements to this site, the third party may place or recognize a unique cookie on your browser. For more information on cookies, you can visit www.cookiecentral.com.
As we continue to develop our business, we might sell certain aspects of our entities or assets. In such transactions, user information, including personally identifiable information, generally is one of the transferred business assets, and by submitting your personal information on Wn.com you agree that your data may be transferred to such parties in these circumstances.