photo: U.S. Army/Travis Edwards
Brig. Gen. Scott West, U.S. Army Quartermaster Center and School commanding general, awards the newest members of the U.S. Army Culinary Arts Team selected during the 30th Annual U.S. Army Culinary Arts competition March 18 at Fort Lee, Va.
photo: U.S. Army/U.S. Army Culinary Arts Team photo
The 2004 U.S. Army Culinary Arts Team poses for a picture in Eufurt, Germany during the 2004 International Army Culinary Olympics.
photo: Public Domain
PORTSMOUTH, Va. (Sept. 4, 2009) Naval Medical Center Portsmouth culinary specialists prepared gourmet desserts during the final exam of a culinary arts course
photo: U.S. Army/U.S. Army Culinary Arts Team photo
Overall view of the U.S. Army Culinary Arts Team's gold-medal winning display during the 2004 International Culinary Olympics in Erfurt, Germany.
photo: WN / Yolanda Leyba
Culinary Arts
photo: WN / Yolanda Leyba
Students - Culinary Art - Making Merengue
photo: WN / james
Mango Flavor - Cake - Culinary arts
photo: WN / james
Birthday Cake - Culinary arts
photo: WN / james
Occasional Cake - Culinary Arts
photo: WN / Yolanda Leyba
Culinary Arts Students - Teens - Cooking - Food
photo: US Navy / Mass Communication Specialist 2nd Class Eric J. Rowley (RELEASED)
Culinary Specialist 2nd Class Sean Corcoran, assigned to Naval Station Everett Galley, puts the final touches on meatloaf during a culinary arts competition.
photo: US Navy / : Photographer's Mate 3rd Class Clarck Desire
Mr. David Bearl, left, teaches several culinary specialists the art of working with sugar while they put the final touches on a cake stand.
photo: US DoD photo
The United States Army Culinary Art Team ---%gt; JDoD2u
photo: army.mil
Soldier-chefs to Flaunt Culinary Talents in Competition
photo: WN / Yolanda Leyba
Culinary Arts
photo: army.mil
Culinary art competition
photo: army.mil
Culinary art competition
photo: army.mil
Culinary art competition
photo: army.mil
Culinary art competition
photo: army.mil
Soldier-chefs to Flaunt Culinary Talents in Competition
photo: US DoD photo
U.S. Army Culinary Arts Team on "Today" Show ---%gt; JDoD2u
photo: US Coastguard / Petty Officer 2nd Class Kip Wadlow)
FORT LEE, Va. - This electric grinder is one of many tools that Coast Guard chefs used to turn blocks of ice into works of art at the 32nd Annual U.S. Army Culinary Competition at Fort Lee, Va. The Coast Guard culinary team competed against teams representing the Army, Air Rorce and the Marine Corps. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow) (131388) ( Culinary Competition (FOR RELEASE) )
photo: U.S. Army/Travis Edwards
During the Junior Chef competition Army Spc. Jeffrey Lagyak, Team Bliss, plates his crab cake appetizer for judging during the 30th Annual U.S. Army Culinary Arts competition.
photo: US Coastguard / Daren Reehl.
FORT LEE, Va. - Petty Officer 1st Class Jason Stagnitto gives his team's cold food display at final look at the 35th annual Armed Forces Culinary Arts Competition at Fort Lee, Va., March 4, 2010. More than 200 competitors will compete in more than 500 judged events. U.S. Air Force photo by Daren Reehl. (808965) ( Armed Forces Culinary Arts Competition )
photo: US Navy / Mass Communication Specialist 3rd Class Paul Polach
A culinary specialist aboard amphibious assault ship USS Boxer (LHD 4), presents an appetizer to the judges of an
photo: US Navy / Bill Pointer
Capt. Ruth A. Christopherson and Chief Warrant Officer 5 Paul Jones cut the ribbon opening the new state-of-the-art training facility at Naval Station Norfolk.
photo: US Navy / Mass Communication Specialist 2nd Nardel Gervacio
Culinary Specialist 2nd Class Andrew Suzio presents his cake presentation to judges.
photo: US Navy / Mass Communication Specialist 2nd Class Jon Rasmussen
Culinary specialists watch as Executive Chef James Koskiniemi demonstrates his knife-handling skills aboard amphibious assault ship USS Boxer (LHD 4).
photo: Public Domain / Kolossos
The Art Institute of Fort Lauderdale
photo: US Coastguard / Petty Officer 2nd Class Kip Wadlow)
PORTSMOUTH, Va. - Coast Guard Chief Food Service Specialist Justin Reed slices peppers during the Master Chef competition of the 32nd annual U.S. Army Culinary Arts Competition at Fort Lee, Va., March 5, 2007. This is the third year Reed has entered the competition. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow) (131317) ( Culinary Competition (FOR RELEASE) )