I.W.W. Food & Retail Workers Union Founding Convention

October 21, 22 & 23, 2011 : Portland, Oregon - Hosted by the Portland General Membership Branch of the I.W.W. 

The I.W.W. Food and Retail Workers Union is an organization of workers at every link in the supply chain of food and retail products- from processing facilities to warehouses to restaurants, cafes, grocery stores, strip malls, big box stores, and other retail shops. We have come together to fight for fundamental change in our industries. In the short term, we seek to build power with our coworkers to win improved wages, guaranteed hours, healthcare, and other crucial improvements to our working conditions. In the long term, we aim to establish industrial democracy through worker self-management of production for human needs, rather than capitalist

WATCH OUT: Kansas City is Organizing (with the IWW!)

By FW Zachary M.- September 9th, 2011

A new organizing campaign is in full swing at a sub-sandwich shop. No, it’s not Jimmy Johns, but a local Kansas City deli and pizzeria. The campaign, initiated by a brand new member in a brand new branch, started about four months ago when a worker joined the Wobblies and then realized that the IWW is the perfect platform for making changes at the oppressive restaurant he works at. I am that worker, and this is the beginning of our ongoing struggle to take over our workplace.

I started working at the shop about two years ago but only started to organize after becoming a Wobblie in April. After a mixture of stabbing in the dark, taking advice from the group that would later become the Greater Kansas City Branch, attending a wonderfully helpful meeting with some Wobblies from the Starbucks Union in Omaha in May, and then receiving an exceptional Organizer Training in June, some real organizing started to take place. Energized and educated by the Organizer Training, I started to rally my co-workers to defend each other at work. These activities lead to our first meetings where we committed to solidarity in the workplace and began to figure out the concrete problems at our shop. After a few more weeks of organizing and trying to establish some concrete ground from which to move forward, management decided to rearrange the structure of the store and started clamping down; enforcing new and old policies alike. This new enforcement of the rules led to understaffing as workers were fired or left due to frustration over harassment in the workplace. Management refused to replace these workers and then expected the few remaining workers to pick up the slack.

Then, at the beginning of August, things at our workplace started to heat up. Corporate management decided that they want to open more locations so they need a whole new set of rules and a rigid cost cutting strategy to squeeze every last penny out of every store. To do this they are using our location as a guinea pig and transferred in a management loyal worker who has worked for the company on and off for the last 20 years. This person, whom we refer to as the Corporate Manager (CM), for lack of a better term, is not a manager but is in charge of enforcing the new rules and cutting costs. During this transition, the assistant manager was fired due to rumors that he was taking home extra food.

The weekend after the firing, I was away on vacation, so the store was more understaffed than usual because the precedent is that no one is called in to cover shifts no matter how much notice is given that a worker will be off. On Saturday there were only two line cooks, Fellow Worker Charlie and another worker. The other line cook was sent out on a catering delivery. Our store never does catering on Saturday and the worker who was sent out had never done catering before. This left FW Charlie alone to do the work of what normally is done by three workers. The store starts to get busy with the lunch rush, so FW Charlie starts running back and forth between the lines making sandwiches and running them down to our expo line which is being worked by our store manager. FW Charlie forgot to write the name of a sandwich on the wrapper (writing the names on the wrappers is a new, superfluous policy being enforced as one of the many brand new “corporate” rules because the manager refuses to read the tickets we give him with the sandwiches). The manager picks up the sandwich and yells “WRITE THE NAME ON THE GOD DAMN SANDWICH!” and throws the sandwich at FW Charlie. Not surprisingly this upsets FW Charlie. He calmly takes off his hat and apron, clocks-out, and leaves without saying a word.

Pushing the envelope: Postal workers’ struggles with Canada Post and their union over the last year

Disclaimer - The opinions of the author do not necessarily match those of the IWW. The image pictured to the right did not appear in the original article, we have added it here to provide a visual perspective. This article is reposted in accordance to Fair Use guidelines.

By Erin Hudson - The McGill Daily, September 2010

On November 22, 2010, nine weeks after a new, arduous mail delivery system was introduced to Winnipeg, postal workers simply walked off the job. They had the consent of neither Canada Post nor their union leadership.

This is how Bob Tyre, president of the union’s Winnipeg branch, tells it: “One of our temporary workers said, ‘I can’t do the new method. I’m more than happy to do work in another depot – I’ll deliver the old way – but this new way is too much for me and I can’t do it.’ So they suspended him on the spot and that angered the building. We had four letter carrier depots in that building together. When the boss wouldn’t back off, well, then, they walked out for a day.”

The walkout would set the stage for six months of workers’ struggles, culminating in this summer’s mail strike. But the walkout would also inspire some workers to break with their union’s powerful National Executive and to question the future of unions. From November 2010 to June 2011, anarchism arrived at the post office.

Last fall, Canada Post Corporation (CPC) introduced the Modern Post – a new method of delivering mail that would begin the transformation Canada Post believes they need in order to modernize, become financially sustainable, and maintain relevance in the digital age where mail volume per address is decreasing.

The Modern Post plans to motorize letter carriers and implement a two-bundle carrying method. The two-bundle system will consist of one bundle of presequenced mail to hold on the forearm, and a second bundle of flyers to be handed out at each point of call. Instead of letter carriers sorting their mail in the plant, machines will sequence the majority of mail, which means that letter carriers will spend more time on delivery routes.

Parcel delivery drivers will be almost completely eliminated. The Canadian Union of Postal Workers (CUPW) estimates that in Montreal, Toronto, Hamilton, and Scarborough, 306 jobs will be cut as a result of the new system.

Outside a union meeting in Montreal, delivery agent Denis Auger Delegue said this is his first bad year at the post office in 32 years.

Modern Post was first implemented in Winnipeg’s Southwest and Northeast depots. The system came in two waves, beginning the transition on September 20, and completing it on October 18.

On November 4, following a court decision prohibiting workers from refusing to work under Modern Post, the CUPW – which represents all Canadian postal workers – released a web bulletin weighing in on the matter. Their message: the union’s collective agreement, which was set to expire at the end of January 2011, would not protect workers who walked off the job to protest the Modern Post.

With little concrete action taken by CUPW’s National Executive, workers facing the daily challenges of the Modern Post took matters into their own hands.

Industrial Worker - Issue #1738, September 2011

Headlines:

  • Pizza Hut Workers: Cheesed Off From Paris To Sheffield
  • Verizon Workers Strike
  • London IWW Cleaners Fight Back

Features:

  • Review: "The Man Who Never Died"
  • Interview: Capitalism & The Environment
  • Report From The Gaza Freedom Flotilla II

Download a Free PDF of this issue.

Bay Area IWW General BBQ!

 Bay Area IWW General BBQ!

Saturday, September 17th 12 to 8PM

Grassroots House-Bay Area IWW Union Hall
2022 Blake Street
Berkeley, CA
EAT FOOD and GET DOWN!!?

Come out for the Bay Area IWW's annual Fall BBQ for an afternoon of dope music, bomb food (and drank! obvi), and some good ol' working class tomfoolery.

Kick it with your fellow workers, fellow travelers and all the those amazing friends and comrades who always make this the spot to be.

Suggested donations of $5-$10 will be accepted to support IWW organizing in Food and Retail. No one will be turned away for lack of funds.

See y'all soon and solidarity 4-eva!