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The spice trade is a commercial activity of ancient origin which involves the merchandising of spices, incense, hemp, drugs and opium. and the Roman-India routes. The Roman-Indian routes were dependent upon techniques developed by the maritime trading power, Kingdom of Axum (ca 5th century BC–AD 11th century) which had pioneered the Red Sea route before the 1st century. By mid-7th century the rise of Islam closed off the overland caravan routes through Egypt and the Suez, and sundered the European trade community from Axum and India.
Arab traders eventually took over conveying goods via the Levant and Venetian merchants to Europe until the rise of the Ottoman Turks cut the route again by 1453. Overland routes helped the spice trade initially, but maritime trade routes led to tremendous growth in commercial activities. The route from Europe to the Indian Ocean via the Cape of Good Hope was pioneered by the Portuguese explorer navigator Vasco Da Gama in 1498, resulting in new maritime routes for trade. These spices found their way into the Middle East before the beginning of the Common Era, where the true sources of these spices was withheld by the traders, and associated with fantastic tales. Luxury goods traded along the Incense Route included Indian spices, ebony, silk and fine textiles. The spice trade was associated with overland routes early on but maritime routes proved to be the factor which helped the trade grow.
With the establishment of Roman Egypt, the Romans further developed the already existing trade. but through various systems eastern spices were brought to the major spice trading port of Calicut in India.
According to The Cambridge History of Africa (1975): within this trade spices were the main import from India to the Western world, bypassing silk and other commodities.
In Java and Borneo, the introduction of Indian culture created a demand for aromatics. The Greek document Periplus Maris Erythraei names several Indian ports from where large ships sailed towards east to Khruse.
Pre-Islamic Meccans continued to use the old Incense Route to benefit from the heavy Roman demand for luxury goods. The Meccan involvement saw the export of the same goods: Arabian frankincense, East African ivory and gold, Indian spices, Chinese silks, etc. and navigational works of the 14th and 15th centuries contain the first unequivocal Arab reference to Moluccas. from there they were shipped westward across the ports of Arabia to the Near East, to Ormus in Persian Gulf and Jeddah in the Red Sea and sometimes shipped to East Africa, where they would be used for many purposes, including burial rites. Merchants arriving from India in the port city of Aden paid tribute in form of musk, camphor, ambergris and sandalwood to Ibn Ziyad, the sultan of Yemen.
From there, overland routes led to the Mediterranean coasts. From the 8th until the 15th century, the Republic of Venice and neighboring maritime republics held the monopoly of European trade with the Middle East. The silk and spice trade, involving spices, incense, herbs, drugs and opium, made these Mediterranean city-states phenomenally rich. Spices were among the most expensive and in-demand products of the Middle Ages, used in medicine. They were all imported from Asia and Africa. Venetian merchants distributed then the goods through Europe until the rise of the Ottoman Empire, that eventually led to the fall of Constantinople in 1453, barring Europeans from important combined land-sea routes.
, India from Georg Braun and Frans Hogenberg's atlas Civitates orbis terrarum, 1572.]] The Republic of Venice had become a formidable power, and a key player in the Eastern spice trade. Just nine years later in 1497 on the orders of Manuel I of Portugal, four vessels under the command of navigator Vasco da Gama rounded the Cape of Good Hope, continuing to the eastern coast of Africa to Malindi to sail across the Indian Ocean to Calicut. a south Indian city in the state of Kerala. The wealth of the Indies was now open for the Europeans to explore; the Portuguese Empire was the earliest European seaborne empire to grow from the spice trade. Just eight years later in 1500, the Portuguese navigator, Pedro Álvares Cabral while attempting to reproduce Vasco da Gama’s route to India was blown westwards to what is today Brazil. After taking possession of the new land, Cabral resumed his voyage to India, finally arriving there in September 1500 and returning to Portugal by 1501.
By now the Portuguese had complete control of the African sea route and as such, the Spanish, if they were to have any hope of competing with Portugal for the lucrative trade, had to find an alternate route. Their first, early, attempt was with Christopher Columbus, but he ended up finding an unknown continent in between Europe and Asia. The Spanish finally succeeded with the voyage of Ferdinand Magellan. On October 21, 1520 his expedition crossed what is now known as the Strait of Magellan, opening the Pacific coast of the Americas for exploration. On March 16, 1521 the ships reached the Philippines and soon after the Spice Islands, effectively establishing the first westward spice trade route to Asia. Upon returning to Spain in 1522 aboard the last remaining ship of the expedition, the starving survivors then became the first humans to circumnavigate the globe.
According to the Encyclopedia Britannica 2002: "Ferdinand Magellan took up the quest for Spain in 1519. Of the five vessels under his command, only one, the Victoria, returned to Spain, but triumphantly, laden with cloves." Another Dutch convoy sailed in 1598 and returned one year later with 600, 000 pounds of spices and other East Indian products.
Penang, a British colony, was established as a pepper port in 1786. During the 18th century, French possessions in India were seized by the British, who then moved on to aggressively check Holland in the Far East.
In 1585, ships from the West Indies arrived in Europe with a cargo of Jamaican ginger, a root originating in India and South China, which became the first Asian spice to grow successfully in the New World. East Asia displayed a general interest in sandalwood products, which were used to make images of the Buddha and other valuable artifacts. The kingdom of Aceh became a powerful entity in the South Eastern spice trade, with the Acehnese resisted Dutch invasions and forged trading relationships with the traders from Salem. In 1818, a number of uneventful voyages were made to Sumatra from Salem. This trend continued until a series of pirate attacks caused widespread alarm throughout the trading community, further spread by stories of Indian and European sailors meeting terrible fate at the hands of the pirates.
The Portuguese colonial settlements saw traders such as the Gujarati banias, South Indian Chettis, Syrian Christians, Chinese from Fujian province, and Arabs from Aden involved in the spice trade. Epics, languages, and cultural customs were borrowed by Southeast Asia from India, and later China. Knowledge of Portuguese language became essential for merchants involved in the trade.
Indian merchants involved in spice trade took Indian cuisine to Southeast Asia, notable present day Malaysia and Indonesia, where spice mixtures and curries became popular. European people intermarried with the Indians, and popularized valuable culinary skills, such as baking, in India. The Portuguese also introduced vinegar to India, and Franciscan priests manufactured it from coconut toddy. Indian food, adapted to European palate, became visible in England by 1811 as exclusive establishments began catering to the tastes of both the curious and those returning from India.
Category:Spices Category:International trade Category:Trade routes Category:Medieval economics Category:Age of Discovery Category:Portuguese discoveries Category:Economic history of Portugal Category:Economic history of India Category:Economic history of Spain Category:Portuguese Empire Category:Spanish Empire Category:Ancient Somalia Category:Aksumite Empire Category:History of Kerala
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