Eating Chicken Satay Kajang Haji Samuri

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• published: 05 Aug 2016
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Sate Kajang Haji Samuri is a Sate Kajang fast-food restaurant chain in Malaysia.[1] The main headquarters is located in Medan Sate, Kajang, Selangor. Branches Among other Sate Kajang Haji Samuri locations are: Selangor and Klang Valley Bangunan Kajang, Selangor Darul Ehsan Bangunan Kajang, Selangor Darul Ehsan In front of Metro Kajang, Kajang, Selangor Darul Ehsan R&R; logo.jpg Awan Besar, Shah Alam Expressway (Kesas), Kuala Lumpur R&R; logo.jpg Kinrara, Shah Alam Expressway (Kesas), Kuala Lumpur R&R; logo.jpg Sungai Buloh Overhead Bridge Restaurant, North-South Expressway Northern Route, Selangor Darul Ehsan. R&R; logo.jpg Dengkil, North-South Expressway Central Link, Selangor Darul Ehsan (Both bound) R&R; logo.jpg Elmina, Guthrie Corridor Expressway, Selangor Darul Ehsan (north bound) Uptown, Damansara Utama, Selangor Darul Ehsan Taipan USJ, UEP Subang Jaya, Selangor Darul Ehsan Precinct 16, Putrajaya Taman Melati, Ulu Kelang, Selangor Darul Ehsan. Aked MARA, Bngunan MARA, Jalan Raja Laut, Kuala Lumpur Kompleks PKNS, Shah Alam, Selangor Darul Ehsan Selayang Mall, Selayang, Selangor Darul Ehsan Bukit Tinggi, Klang Others Giant, Senawang, Negeri Sembilan Darul Khusus Jalan Pantai, Port Dickson, Negeri Sembilan Darul Khusus Medan Ipoh Bestari, Ipoh, Perak Darul Ridzuan Johor Bahru, Johor Darul Takzim Satay (/ˈsæteɪ/, /ˈsɑːteɪ/ SAH-tay), modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce.[1] Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay originated in Java, Indonesia.[2][3][4] It is available almost anywhere in Indonesia, where it has become a national dish.[5][6] It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, Thailand, the Philippines, East Timor as well as in Suriname and the Netherlands, as Indonesia and Suriname are former Dutch colonies. Satay is a very popular delicacy in Indonesia; the country's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country. In Southern Philippines it is known as satti. Close analogues are yakitori from Japan, shish kebab from Turkey and the Middle East, shashlik from the Caucasus, chuanr from China, and sosatie from South Africa. It is listed at number 14 on World's 50 most delicious foods readers' poll complied by CNN Go in 2011 Origin Although both Thailand and Malaysia claim it as their own, its Southeast Asian origin was in Java, Indonesia. There satay was developed from the Indian kebab brought by the Muslim traders. Even India cannot claim its origin, for there it was a legacy of Middle Eastern influence. — Jennifer Brennan (1988), Satay[3] Satay seller in Java, c. 1870. Note the ketupat hanging behind him. A dish with widespread popularity, the origins of satay are unclear. The word "satay" itself is thought to have been derived from Indonesian: sate and Malay: saté or satai[citation needed], both perhaps of Tamil origin.[8] Satay was supposedly invented by Javanese street vendors as an adaptation of Indian kebabs. This theory is based on the fact that satay has become popular in Java after the influx of Muslim Tamil Indian and Arab immigrants to Dutch East Indies in the early 19th century. The satay meats used by Indonesians and Malaysians — mutton and beef — are also favoured by Arabs and are not as popular in China as are pork and chicken. Another theory[citation needed] states that the word "satay" is derived from the Min Nan words sa tae bak (三疊肉), which mean "three pieces of meat". This theory is discounted[citation needed], however, as traditional satay often consists of four pieces of meat and the fact that four is considered to be an inauspicious number in Chinese culture. satekajang.com.my Eating Chicken Satay Kajang Like and SHARE-IT-AROUND and you will help me a lot Support Gerryko Malaysia: https://www.patreon.com/gerrykomalaysia