The
United States Department of Agriculture (informally the
Agriculture Department or
USDA) is the
United States federal executive department responsible for developing and executing
U.S. federal government policy on
farming,
agriculture, and
food. It aims to meet the needs of
farmers and
ranchers, promote agricultural
trade and production, work to assure
food safety, protect
natural resources, foster
rural communities and end
hunger in the
United States and abroad.
The head of the department is the Secretary of Agriculture, who is a member of the Cabinet. The current Secretary is Tom Vilsack.
History
Origins
Early in its history, the
economy of the United States was largely
agrarian. Officials in the federal government had long sought new and improved varieties of seeds, plants and animals for importation to the United States. In 1836
Henry Leavitt Ellsworth, a Yale-educated attorney interested in improving agriculture, became Commissioner of Patents, a position within the
Department of State. He soon began collecting and distributing new varieties of seeds and plants through members of the
Congress and agricultural societies. In 1839, Congress established the Agricultural Division within the
Patent Office and allotted $1,000 for "the collection of agricultural statistics and other agricultural purposes."
Ellsworth's interest in aiding agriculture was evident in his annual reports that called for a public depository to preserve and distribute the various new seeds and plants, a clerk to collect agricultural statistics, the preparation of statewide reports about crops in different regions, and the application of chemistry to agriculture. Ellsworth's agricultural focus earned him the sobriquet of "The Father of the Department of Agriculture."
In 1849, the Patent Office was transferred to the newly created Department of the Interior. In the ensuing years, agitation for a separate bureau of agriculture within the department or a separate department devoted to agriculture kept recurring.
The USDA was created by Abraham Lincoln in order to help out the United States economy.
Formation and subsequent history
On May 15, 1862,
President Abraham Lincoln established the independent Department of Agriculture to be headed by a Commissioner without Cabinet status. Lincoln called it the "people's department." In the 1880s, varied
advocacy groups were lobbying for Cabinet representation. Business interests sought a Department of Commerce and Industry, and farmers tried to raise the Department of Agriculture to Cabinet rank. In 1887, the
House of Representatives and
Senate passed bills giving Cabinet status to the Department of Agriculture and Labor, but the bill was killed in
conference committee after farm interests objected to the addition of labor. Finally, on February 9, 1889, President
Grover Cleveland signed a bill into law elevating the Department of Agriculture to Cabinet level
In 1887, the Hatch Act provided for the federal funding of agricultural experiment stations in each state. The Smith-Lever Act of 1914 then funded cooperative extension services in each state to teach agriculture, home economics and related subjects to the public. With these and similar provisions, the USDA reached out to every county of every state.
During the Great Depression, farming remained a common way of life for millions of Americans. The Department of Agriculture was crucial to providing concerned persons with the assistance that they needed to make it through this difficult period, helping to ensure that food continued to be produced and distributed to those who needed it, assisting with loans for small landowners, and contributing to the education of the rural youth.
Allegations have been made that throughout the agency's history it discriminated against African-American farmers, denying them loans and access to other programs well into the 1990s. The effect of this discrimination was the near total elimination of African-American farmers in the United States. In 1999, the USDA settled a class action lawsuit (Pigford v. Glickman) alleging discrimination against African-American farmers.
Today, many of the programs concerned with the distribution of food and nutrition to people of America and providing nourishment as well as nutrition education to those in need are run and operated under the USDA Food and Nutrition Service. The USDA also concerns itself with assisting farmers and food producers with the sale of crops and food on both a domestic and on the world market. It plays a role in overseas aid programs by providing surplus foods to developing countries. This aid can go through USAID, foreign governments, international bodies such as World Food Program, or approved non profit organizations. The Agricultural Act of 1949, section 416 (b) and Agricultural Trade Development and Assistance Act of 1954, also known as Public Law 480 or Food for Peace, provides the legal basis of such actions.
Operating units
Inactive
Agricultural Stabilization and Conservation Service (ASCS) (renamed Farm Service Agency)
Animal Damage Control (renamed Wildlife Services)
Soil Conservation Service (SCS) renamed Natural Resources Conservation Service
Section of Vegetable Pathology, Division of Botany (1887-90)
renamed Division of Vegetable Pathology (1890-95)
== Related legislation ==
's office is located in the Jamie L. Whitten Building.]]
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Important legislation setting policy of the USDA includes the:
1890, 1891, 1897, 1906 Meat Inspection Act
1906: Pure Food and Drug Act
1914: Cotton Futures Act
1916: Federal Farm Loan Act
1917: Food Control and Production Acts
1921: Packers and Stockyards Act
1922: Grain Futures Act
1922: National Agricultural Conference
1923: Agricultural Credits Act
1930: Perishable Agricultural Commodities Act
1930: Foreign Agricultural Service Act
1933: Agricultural Adjustment Act (AAA)
1933: Farm Credit Act
1935: Resettlement Administration
1936: Soil Conservation and Domestic Allotment Act
1937: Agricultural Marketing Agreement Act
1941: National Victory Garden Program
1941: Steagall Amendment
1946: Farmers Home Administration
1946: National School Lunch Act PL 79-396
1946: Research and Marketing Act
1948: Hope-Aiken Agriculture Act PL 80-897
1956: Soil Bank Program authorized
1957: Poultry Inspection Act
1947: Federal Insecticide, Fungicide, and Rodenticide Act PL 80-104
1949: Agricultural Act PL 81-439 (Section 416 (b))
1954: Food for Peace Act PL 83-480
1954: Agricultural Act PL 83-690
1956: Mutual Security Act PL 84-726
1957: Poultry Products Inspection Act PL 85-172
1958: Food Additives Amendment PL 85-929
1958: Humane Slaughter Act
1958: Agricultural Act PL 85-835
1961: Agricultural Act PL 87-128
1964: Agricultural Act PL 88-297
1964: Food Stamp Act PL 88-525
1964: Federal Insecticide, Fungicide, and Rodenticide Act Extension PL 88-305
1965: Appalachian Regional Development Act
1965: Food and Agriculture Act PL 89-321
1966: Child Nutrition Act PL 89-642
1967: Wholesome Meat Act PL 90-201
1968: Wholesome Poultry Products Act PL 90-492
1970: Agricultural Act PL 91-524
1972: Federal Environmental Pesticide Control Act PL 92-516
1970: Environmental Quality Improvement Act
1970: Food Stamp Act PL 91-671
1972: Rural Development Act
1972: Rural Development Act Reform 3.31
1972: National School Lunch Act Amendments (Special Supplemental Nutrition Program for Women, Infants and Children) PL 92-433
1973: Agriculture and Consumer Protection Act PL 93-86
1974: Safe Drinking Water Act PL 93-523
1977: Food and Agriculture Act PL 95-113
1985: Food Security Act PL 99-198
1996: Federal Agriculture Improvement and Reform Act PL 104-127
1996: Food Quality Protection Act PL 104-170
2000: Agriculture Risk Protection Act PL 106-224
2002: Farm Security and Rural Investment Act PL 107-171
2008: Food, Conservation, and Energy Act of 2008 PL 110-246
See also
100,000,000 Guinea Pigs: Dangers in Everyday Foods, Drugs, and Cosmetics (book)
Agricultural Resource Management Survey
Agriculture in the United States
Center for Nutrition Policy and Promotion
Farm Bill
Farm Credit System Insurance Corporation
Farm Credit Administration
Germplasm Resources Information Network
Graduate School, USDA
MyPyramid
U.S. Department of Agriculture Administration Building
U.S. Department of Agriculture South Building
References
External links
United States Department of Agriculture and public domain policy.
USDA National Nutrient Database
National Archives document of the USDA's origins
Report: USDA Regulatory Policy Has Been 'Hijacked' by Agribusiness Industry - July 23, 2004.
USDA releases 180-Day Report on Avian Influenza efforts and supplemental spending H5N1 efforts.
USDA Economic Research Service State Fact Sheets
USDA National Nutrient Database for Standard Reference Search By Food
USDA National Nutrient Database for Standard Reference Nutrient Lists Search By Nutrient
USDA Awards $97 M for Renewable Energy Projects
USDA Bets the Farm on Animal ID Program
USDA Nutrition Information
Proposed and finalized federal regulations from the United States Department of Agriculture
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Category:Agriculture ministries
Category:Ministries established in 1889