May
13
1

Bruce Mau Design Incomplete Manifesto for Growth — “Written in 1998, the Incomplete Manifesto is an articulation of statements exemplifying Bruce Mau’s beliefs, strategies and motivations. Collectively, they are how we approach every project.” I dig. Hat tip: Noel.   ∞

May
12
0

Nassim Taleb on Living with Black Swans — “During a recent visit to Wharton as part of The Goldstone Forum, he spoke with Wharton finance professor Richard Herring — who taught Taleb when he was a Wharton MBA student — about events in the Middle East, the oil supply, investing in options, the U.S. economy, the dollar, health care and of course, black swans.”   ∞

Apr
15
13

I think there’s a difference between having a bestselling book–meaning through marketing, PR and buying that first wave of customers–and writing a bestselling book. The second implies that the product propels itself to the best seller list. That’s not to say that I’m Tolstoy or the best writer, but I used Facebook and Twitter more for feed back as I was creating and refining the book than for the actual marketing itself. My main online tool for priming the pump for the launch of the book was the blog. That was the heartbeat and the nexus for all the different tools that I use.

Via Tim Ferriss On Facebook, Twitter And Building A Huge Web Brand – Steven Bertoni – Money Talks – Forbes. I also liked this quote:

SB: How can a magazine catch up to the Web?

TF: If I worked for a magazine that’s very behind the times, I wouldn’t reinvent the wheel. I’d use WordPress as a content management system which has very good SEO out of the box. Companies spend so much time trying to develop something proprietary it’s ridiculous–you have thousands of people already working on WordPress.

   ∞

Mar
28
8

Nathan Myhrvold and Modernist Cuisine

Filed under: Review

Nathan Myhrvold, an interesting character I’ve following for a few years now, has been in the news lately for his co-authorship with Maxime Bilet and Chris Young of the new food bible Modernist Cuisine: The Art and Science of Cooking (Amazon link). (Peep that beautiful, 100% WordPress-powered site.) I pre-ordered it forever ago, a fact that may surprise friends who know how little I cook, but I do love food and I was as interested in the pictures and the result of a detail-oriented and science-driven obsession with quality that goes all the way down to the stochastic printing process as the articles/recipes .

The books are, in a word, stunning. I’m probably a lifetime away from attempting a 30-hour burger, but last night I did try a sous-vide approach to a New York sirloin and it turned out amazing. (Though that photo probably won’t be in a future edition of Modernist Cuisine.) The fact I can barely scramble eggs but made a super-good steak might portend the apocalypse. I think sous-vide cooking is something that will appeal a lot to engineers or analytically minded folks because it’s a controlled process with predictable outcomes.

Here are some interesting links and videos I’d recommend around Modernist Cuisine, sous-vide cooking, and Nathan Myhrvold himself:

If you made it this far, two bonuses:

At the EG Conference in 2007 I interviewed Nathan Myhrvold about the Dvorak keyboard layout, which I’ve used about 11 years now, and here’s that video:

Second, Mark Pearson of Pear Press (also associated with one of my other favorite authors John Medina) recommends the Pizza Nepoletana technique in volume 2 page 26 as an accessible dish, and the tip on decanting wine in a blender.

Thanks to many friends for the links, and also for listening to me blather on about this for the past week or two. You may also be subject to more experiments in the future.

I’m just going to keep updating this post with more links:

Mar
26
18

Peplink Multi-WAN Routers

Filed under: Review

I live and work on the internet, so when I have trouble connecting it really slows me down. About a year or so ago I started looking into multi-WAN routers that would, at least, support two internet connections and failover to the other one, and as a bonus maybe provide some speed benefits as well. Here’s the story of that journey.

(more…)

Mar
1
0

Last year Audrey made an investment in Enterproid, which just came out of stealth. Basically it’s a mod of Android that creates a virtualized environment so you can separate your work stuff and personal stuff, and be able to do fun stuff on your phone that everyone expects but not many IT departments allow. They’ve gotten good coverage on TechCrunch and ReadWriteWeb, and just won several hundred thousand dollars from the QPrize and presented at the DEMO conference.   ∞

87

A few super-hip folks (Automattic, Wall Street Journal, and HostGator) are hosting a WordPress party with open bar and all-you-can-eat BBQ on Friday night at SxSW (deets here) but it’s invite only and there’ll be a list at the door. (We can only feed so many people!) However I have 15 spaces to give away to Ma.tt readers, which will go to the first 15 people to comment with a link to an image of the WP logo in a cool place (Photoshop allowed) and your WP-powered blog.   ∞

Feb
21
58

Blogging Drift

Filed under: WordPress

The New York Times has a pretty prominent article today called Blogs Wane as the Young Drift to Sites Like Twitter. The title was probably written by an editor, not the author, because as soon as the article gets past the two token teenagers who tumble and Facebook instead of blogging, the stats show all the major blogging services growing — even Blogger whose global “unique visitors rose 9 percent, to 323 million,” meaning it grew about 6 Foursquares last year alone. (In the same timeframe WordPress.com grew about 80 million uniques according to Quantcast.)

Blogging has legs — it’s been growing now for more than a decade, but it’s not a “new thing” anymore. Underneath the data in the article there’s an interesting super-trend that the Times misses: people of all ages are becoming more and more comfortable publishing online. If you’re reading this blog you probably know the thrill of posting and getting feedback is addictive, and once you have a taste of that it’s hard to go back. You rode a bike before you drove a car, and both opened up your horizons in a way you hadn’t imagined before. That’s why blogging just won’t quit no matter how many times it’s declared dead.

Blogging (with WordPress) is the natural evolution of the lighter publishing methods — at some point you’ll have more to say than fits in 140 characters, is too important to put in Facebook’s generic chrome, or you’ve matured to the point you want more flexibility and control around your words and ideas. (As The Daily What did in their recent switch from Tumblr to WordPress.) You don’t stop using the lighter method, you just complement it — different mediums afford different messages.

Read more: Scott Rosenberg on “Another misleading story”; Mark Evans “Why I Still Love Blogging.”

Feb
9
5

Adam Gopnik writes How the Internet Gets Inside Us. “[This complaint] is identical to Baudelaire’s perception about modern Paris in 1855, or Walter Benjamin’s about Berlin in 1930, or Marshall McLuhan’s in the face of three-channel television (and Canadian television, at that) in 1965.” Hat tip: John Battelle’s Signal.   ∞