A
pumpkin is a
gourd-like
squash of the genus
Cucurbita and the family
Cucurbitaceae (which also includes gourds). It commonly refers to
cultivars of any one of the species
Cucurbita pepo,
Cucurbita mixta,
Cucurbita maxima, and
Cucurbita moschata. They typically have a thick, orange or yellow shell, creased from the stem to the bottom, containing the seeds and pulp.
In Australian English, the name 'pumpkin' generally refers to the broader category called winter squash in North America.
Description
The word pumpkin originates from the word
pepon (πέπων), which is Greek for “large melon". The
French adapted this word to
pompon, which the
British changed to
pumpion and later American colonists changed that to the word we use today, "pumpkin".
The origin of pumpkins is not definitively known, although they are thought to have originated in
North America. The oldest evidence, pumpkin-related seeds dating between 7000 and 5500 B.C., were found in
Mexico.
Pumpkins are a
squash-like fruit that range in size from less than 1 pound (0.45 kilograms) to over 1,000 pounds (453.59 kilograms).
Since some squash share the same botanical classifications as pumpkins, the names are frequently used interchangeably. In general, pumpkin stems are more rigid, prickly, and angular (with an approximate five-degree angle) than squash stems, which are generally softer, more rounded, and more flared where joined to the fruit.
Pumpkins generally weigh 9–18 lbs (4–8 kg) with the largest (of the species C. maxima) capable of reaching a weight of over 75 lbs (34 kg). The pumpkin varies greatly in shape, ranging from oblate to oblong. The rind is smooth and usually lightly ribbed.
Pumpkins are monoecious, having both male and female flowers on the same plant. The female flower is distinguished by the small ovary at the base of the petals. These bright and colorful flowers have extremely short life spans and may only open for as short a time as one day. The color of pumpkins is derived from the orange pigments abundant in them. The main nutrients are lutein and both alpha and beta carotene, the latter of which generates vitamin A in the body.
Taxonomy
Pumpkin is the fruit of the species
Cucurbita pepo or
Cucurbita mixta. It can refer to a specific variety of the species
Cucurbita maxima or
Cucurbita moschata, which are all of the genus
Cucurbita and the family
Cucurbitaceae. Out of the seven continents, only
Antarctica is unable to produce pumpkins; the biggest international producers of pumpkins include the
United States,
Mexico,
India, and
China. The traditional American pumpkin is the Connecticut Field variety. The top pumpkin-producing states in the U.S. include
Illinois,
Indiana,
Ohio,
Pennsylvania, and
California. According to the Illinois Department of Agriculture, 95% of the U.S. crop intended for processing is grown in Illinois.
Nestle produces 85% of the processed pumpkin in the U.S. In the fall of 2009, rain in Illinois devastated the Nestle crop, resulting in a shortage affecting the entire country during the
Thanksgiving holiday season.
Pumpkins are a warm-weather crop that is usually planted in early July. The specific conditions necessary for growing pumpkins require that soil temperatures three inches (7.62 centimeters) deep are at least 60 degrees Fahrenheit (15.5 degrees Celsius) and soil that holds water well. Pumpkin crops may suffer if there is a lack of water or because of cold temperatures (in this case, below 65 degrees (18.3 degrees Celsius); frost can be detrimental), and sandy soil or soil with poor water filtration.
Pumpkins are, however, rather hardy, and even if many leaves and portions of the vine are removed or damaged, the plant can very quickly re-grow secondary vines to replace what was removed. By 1994, the Giant pumpkin crossed the 1,000-pound (453.59-kilogram) mark. The current world record holder is Chris Stevens's 1,810-pound Atlantic Giant pumpkin, which in October 2010 surpassed Christy Harp's previous 2009 record of 1,725 pounds.
Uses
Cooking
Pumpkins are very versatile in their uses for cooking. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. In the United States, pumpkin is a very popular
Halloween and
Thanksgiving staple. Although most Americans use store-bought canned pumpkin, homemade pumpkin purée can serve the same purpose.
When ripe, the pumpkin can be boiled, baked, steamed, or roasted. In its native North America, it is a very important, traditional part of the autumn harvest, eaten mashed and making its way into soups and purees. Often, it is made into pie, various kinds of which are a traditional staple of the Canadian and American Thanksgiving holiday. In Mexico and the U.S., the seeds are often roasted and eaten as a snack.
Pumpkins that are still small and green may be eaten in the same way as squash or zucchini. In the Middle East, pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin. In South Asian countries such as India, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Pumpkin is used to make sambar in Udupi cuisine. In Guangxi province, China, the leaves of the pumpkin plant are consumed as a cooked vegetable or in soups. In Australia and New Zealand, pumpkin is often roasted in conjunction with other vegetables. In Japan, small pumpkins are served in savory dishes, including tempura. In Myanmar, pumpkins are used in both cooking and desserts (candied). The seeds are a popular sunflower seed substitute. In Thailand, small pumpkins are steamed with custard inside and served as a dessert. In Italy it can be used with cheeses as a savory stuffing for ravioli. Also, pumpkin can be used to flavor both alcoholic and nonalcoholic beverages.
In the southwestern United States and Mexico, pumpkin and squash flowers are a popular and widely available food item. They may be used to garnish dishes, and they may be dredged in a batter then fried in oil. Pumpkin leaves are a popular vegetable in the Western and central regions of Kenya; they are called seveve, and are an ingredient of mukimo, respectively, whereas the pumpkin itself is usually boiled or steamed. The seeds are popular with children who roast them on a pan before eating them.
Extract
East China Normal University research on
type-1 diabetic rats, published in July 2007, suggests that
chemical compounds found in pumpkin promote regeneration of damaged
pancreatic cells, resulting in increased bloodstream
insulin levels. According to the research team leader, pumpkin extract may be "a very good product for pre-diabetic people, as well as those who already have diabetes," possibly reducing or eliminating the need for insulin injections for some type-1 diabetics. It is unknown whether pumpkin extract has any effect on
diabetes mellitus type 2, as it was not the subject of the study.
Seeds
Pumpkin seeds, also known as pepitas, are small, flat, green, edible seeds. Most pumpkin seeds are covered by a white husk, although some pumpkin varieties produce seeds without them. Pumpkin seeds are a popular snack that can be found hulled or semi-hulled at most grocery stores. However, roasting pumpkin seeds (usually scooped out of
jack-o-lanterns) is a popular
Halloween treat. Pumpkin seeds have many health benefits, some of which include a good source of
protein,
zinc, and other
vitamins, and are even said to lower
cholesterol. One gram of pumpkin seed protein contains as much
tryptophan as a full glass of milk. Pumpkin seeds are a good source of
magnesium,
manganese,
phosphorus, and
phytosterols.
Pumpkin seed oil
Pumpkin seed oil is a thick, green-red oil that is produced from roasted pumpkin seeds. When used for cooking or as a salad dressing, pumpkin seed oil is generally mixed with other oils because of its robust flavor. It is used in cooking in central and eastern
Europe. It is considered a delicacy in Austria, where a little is often added in traditional local cuisine on pumpkin soup and on potato salad. In some restaurants in Vienna, they propose even to add a few drops on vanilla ice cream. Long believed to be a folk remedy for
prostate problems, it has been claimed to combat
benign prostatic hyperplasia. Pumpkin seed oil contains essential
fatty acids that help maintain healthy blood vessels, nerves and tissues.
Other uses
Canned pumpkin is often recommended by veterinarians as a dietary supplement for dogs and cats that are experiencing digestive problems. The high fiber content helps to aid proper digestion.
Raw pumpkin can be fed to poultry, as a supplement to regular feed, during the winter to help maintain egg production, which usually drops off during the cold months.
Activities involving pumpkins
Halloween
for
Halloween]]
Pumpkins are commonly carved into decorative lanterns called
jack-o'-lanterns for the
Halloween season in North America. Throughout Britain and Ireland, there is a long tradition of carving lanterns from vegetables, particularly the
turnip,
mangelwurzel, or
swede. Not until 1837, however, does
jack-o'-lantern appear as a term for a carved vegetable lantern, and the carved lantern does not become associated specifically with Halloween until 1866. Significantly, both occurred not in Britain or Ireland—but in North America. Historian David J. Skal writes,
:Although every modern chronicle of the holiday repeats the claim that vegetable lanterns were a time-honored component of Halloween celebrations in the British Isles, none gives any
primary documentation. In fact, none of the major nineteenth-century chronicles of British holidays and folk customs makes any mention whatsoever of carved lanterns in connection with Halloween. Neither do any of the standard works of the early twentieth century.
In the United States, the carved pumpkin was first associated with the harvest season in general, long before it became an emblem of Halloween.
Chucking
Pumpkin chucking is a competitive activity in which teams build various mechanical devices designed to throw a pumpkin as far as possible.
Catapults,
trebuchets,
ballistas and
air cannons are the most common mechanisms. Some pumpkin chuckers breed and grow special varieties of pumpkin under specialized conditions to improve the pumpkin's chances of surviving a throw.
Pumpkin festivals and competitions
Pumpkin growers often compete to see whose pumpkins are the most massive. Festivals are often dedicated to the pumpkin and these competitions.
The Ohio towns of Barnesville and Circleville each hold a festival every year, the Barnesville Pumpkin Festival and the Circleville Pumpkin Show respectively. The town of Half Moon Bay, California, holds an annual Art and Pumpkin Festival, drawing over 250,000 visitors each year and including the World Champion Pumpkin Weigh-Off. Farmers from all over the US compete to determine who can grow the heaviest pumpkin. The winning pumpkin regularly tops the scale at more than 1500 pounds. The world record pumpkin in 2009 was 1725 pounds, grown by Cristy Harp of Ohio.
The town of Morton, Illinois, the self-declared pumpkin capital of the world, has held a Pumpkin Festival since 1966. The town, where Nestlé's pumpkin packing plant is located (and where 90% of canned pumpkins eaten in the US are processed), held for several years a record for the number of carved and lit pumpkins in one place, before losing it to Boston, Massachusetts, in 2006. A large contributor of pumpkins to the Keene Pumpkin Fest in New Hampshire is local Keene State College, which hosts an event called Pumpkin Lobotomy on its main quadrangle. Usually held the day before the festival itself, Pumpkin Lobotomy has the air of a large party, with the school providing pumpkins and carving instruments alike (though some students prefer to use their own) and music provided by college radio station WKNH.
Ireland's only Pumpkin Festival takes place each year in Virginia, County Cavan to find Ireland's biggest pumpkins. This year the biggest pumpkin topped 1300 pounds. The event takes place over a holiday weekend, along with other entertainment and festive parades.
The city of Elk Grove, California, has held an annual Pumpkin Festival since 1995.
Folklore and fiction
There seems to be a strong connection in folklore and popular culture between pumpkins and the supernatural. Famous examples include the following:
Folklore
A commonplace motif of people being turned into pumpkins by witches
The jack-o-lantern custom discussed above, which connects to Halloween lore about warding off demons.
Fiction
In the folk tale Cinderella, the fairy godmother turns a pumpkin into a carriage, but it later reverts to a pumpkin.
Linus' belief in the Great Pumpkin in Charles M. Schulz's comic strip Peanuts.
Juice from a pumpkin has magical effects in the short story "Pumpkin Juice" by R. L. Stine.
The Harry Potter novels, in which pumpkin juice as a favorite drink of the students of Hogwart's School of Witchcraft and Wizardry is a recurring element
The pumpkin hurled by the "Headless Horseman" in Washington Irving's The Legend of Sleepy Hollow
Jack Pumpkinhead, a character in the Oz books of L. Frank Baum, with a pumpkin for a head on a wooden body, brought to life in the second book
In Tim Burton's The Nightmare Before Christmas, the main character, Jack Skellington, is "the Pumpkin King."
Precious Ramotswe, the fictional detective from Botswana in The No. 1 Ladies' Detective Agency series of novels by Scottish author Alexander McCall Smith, often cooks and eats pumpkin.
In a short fiction by Nathaniel Hawthorne, Feathertop from 1852, a witch turns a scarecrow with a "pumpkinhead" into a man.
See also
List of culinary fruits
List of pumpkin varieties
Pepitas
Pumpkin Queens
Vegetable juice
References
;Notes
Pumpkin seeds on The worlds Healthiest Foods, The George Mateljan Foundation.
Illinois Leads Nation in Pumpkin Production, Illinois Department of Agriculture.
The Largest Pumpkin Ever, bigpumpkins.com.
Keene Pumpkin Festival, list of world records.
External links
Squash Display at Missouri Botanical Garden — Pics of 150 varieties from The Great Pumpkin Patch, Arthur, IL
Category:Crops originating from the Americas
Category:Cucurbitaceae
Category:Edible nuts and seeds
Category:Fruit vegetables
Category:Halloween food
Category:Crops originating from Mexico
*
Category:Staple foods
.svg)
.svg)
.svg)
.svg)
