Become a MasterChef at home.

MasterChef Magazine is a distinctive new food magazine inspired by Network Ten’s top-rating Australian TV series. It celebrates food and the joy of cooking at home, while providing recipes, hints, tips and tricks that are so clear and easy to follow that “everyone can become a MasterChef at home”, whatever their level of expertise. Whether it’s explaining how to produce a culinary classic, a Michelin-starred chef’s recipe or a weeknight, one-pot dish, MasterChef Magazine demystifies the process to make it accessible and achievable for everyone.

Target audience: a broad demographic – from children to adults, male and female; from beginners to keen cooks.

“MasterChef Magazine will bring a whole new audience to food magazines. With its fresh, contemporary look and user-friendly approach to cooking, it’s a magazine with incredibly broad appeal – just like the TV show.”
Trudi Jenkins, Editor-in-Chief