Voted the world's best food magazine.

delicious. is a unique magazine that celebrates food and the people who produce it, including renowned chefs such as Jamie Oliver and Nigella Lawson, and passionate Australian cooks. From elegant dinner parties to fast gourmet meals, delicious. is packed with tempting and achievable recipes, plus foodie guides to Australian and overseas destinations. A huge success story, delicious. is now published in the United Kingdom and the Netherlands, and widely distributed in the United States and Asia.

Target audience: affluent, educated and professional females, aged 25–54, who are discerning, passionate foodies.

"delicious. features your favourite chefs from Australia and overseas, sharing recipes for sensational and simple food. Whether it’s an easy meal for the family or a show-stopping dinner party for six, delicious. has everything you need, presented in a lively, accessible format."
Trudi Jenkins, Editor-In-Chief