Bars & Restaurants
Legacy of India
The street food of India is a taste sensation at this North Adelaide newcomer, writes Samela Harris.
Homer Aslandis's Kota Spanaki
HOMER Aslandis from Thalassa Greek Bistro shares his signasture dish, Kota Spanaki.
Adam Swanson's Fried Eggplant With Skordalia
Adam Swanson from Zucca Greek Mezze shares signature dish Fried Eggplant With Skordalia.
Blanc Bistro and Grill
Fish, chips and serious seafood get the full treatment by the Thanakamonnun brothers, writes Jim Plouffe
Cushdy cocktails go up in smoke
WOW your mates with one of the steaming cocktails by Adelaide's Cushdy mixologist Shaun Pattinson.
New restaurant's graceful entry
MATTHEW and Olivia Trim finally have a name for their massive new venture on The Parade.
A Barossa pearl for foodies
APPELLATION offers an experience worth savouring... Tim Lloyd explains why.
Adelaide food awards - Everyone's a winner
FROM a modern fine diner to a chef with a wild culinary imagination, this year's awards show the vibrancy of our dining scene.
Chinese whispers
SOMETHING is going on here. It's midweek in a large suburban restaurant dining room. Lunch time. Packed to the rafters.
The Salopian Inn
McLAREN Vale's problem is deciding if it's a suburb or a wine tourism district. The Salopian Inn takes advantage of both sides of the coin.
Out of the ordinary
THE problem I have with our Indian restaurants is that, in most cases, I know what I'll be eating before I walk in the door.
Stick to it
IF you ask my kids, all food should be served in one of two ways: either wrapped into a parcel with a pita or tortilla; or impaled on a stick.
That's true amore!
ITALIAN cooking is so much a part of our modern food world that we sometimes lose track of its roots.
Life's little luxuries
THE Wine Underground restaurant offers a grand wine adventure combined with some classic dining indulgences.
Ristorante Pinocchio
His mother's pasta recipe helps chef Edoardo Strappa transport customers to the Umbria of his childhood, writes Tim Lloyd
Walkers Arms
THE renovations may be in the millions but the food now needs a makeover too, writes Tony Love
The Manse
LAST week, The Manse cleaned up at the state restaurant awards night, picking up the gongs for best fine diner, best restaurant and best chef.
Spoon Restaurant
WINING AND dining at a cellar-door no longer means a weekend drive. Could CBD cellar restaurants be an emerging trend?
Restaurants: By cuisine
Restaurants: By location
Down by riverside
THE ADELAIDE Convention Centre's restaurant arm, Regattas, offers a solid new menu.
The Hilton
HE SANTOS Tour Down Under begins in Adelaide on Sunday. For those inspired to take up the sport and follow the wave of super riders, Hilton Adelaide executive chef Simon Bryant shows us what they eat to stay fit.
Assaggio Cafe
BIG is the word all round for Campbelltown's cafe sister to the prized Assaggio Ristorante of Hyde Park.
The Wheatsheaf Hotel
THIS brew is for beer tastes on a champagne budget. At $70 for a long-neck, it's the most expensive beer in South Australia.
Happy Corner Restaurant
A SUBURBAN Chinese venue offers a menu full of exciting dishes from Shanghai to Szechuan style.
Windy Point
THERE ARE rooms with a view and then some, but in Adelaide one name crops up again and again when the outlook is deemed to be equal to and at times even more important than the dining.
Seasons recipes
WE DO hang on to the cool-climate festive entertaining traditions, but GENEVIEVE HARRIS has ideas that fit the heat of the season and just make sense.
Osteria de Mesa
ONE OF the city's hottest new restaurants finds a crossover between popular Italian and trendy Spanish.
Christmas Cookbooks
How would renowned chefs stack up in the average kitchen? An Adelaide family road-tests six hot new cookbooks.
Contemporary Cuisine
BEING A forward-looking chef in a restaurant like Chloe's, with close to quarter of a century of tradition via all the ups and downs of recent fine-dining history, is arguably one of the great cooking challenges of the day.
Best Wine List
The Victory Hotel Main South Rd, Sellicks Beach Phone 8556 3083 A WINE LIST may be seen by some venues as one of those necessities that has to be in place to complete the dining package.
Unique cafes
WITH COFFEE franchises setting up in seemingly any available nook or cranny, it's refreshing to know there are plenty of cafes happily doing their own thing. Kylie Fleming picks a few of her favourites.
Aquacaf Goolwa
THE GOOLWA in-crowd long have haunted Aquacaf for luscious breakfasts but, once taken over by Jordan Theodoras and Ben McLeod, formerly of the Melting Pot at Hyde Park, Aquacaf has turned into truly fine dining by the water's edge.
Adelaide's Fabulous Foodies
WELCOME TO our annual celebration of the best of the dining year. Now in their fifth year, the Adelaide Food Awards have become a significant mark of achievement for the state's restaurants, chefs and others who excel in the industry.
Sophisticated chef
TWENTY-FIVE years in a stately Victorian villa in the Adelaide eastern suburbs living and breathing the rarefied atmosphere of a fine-dining restaurant might sound like a recipe for standing still in a bygone era.
News
Mr X does flood levy deal
JULIA Gillard has secured the final vote to pass her controversial flood levy after giving substantial ground to independent SA senator Nick Xenophon.
Sport
Irish in upset win over England
KEVIN O'Brien struck the fastest-ever World Cup hundred as Ireland pulled off a sensational three-wicket win over England overnight.
LATEST PHOTO GALLERIES
Adelaide Zoo Enrichment Day
Animals enjoyed food treats and more at Adelaide Zoo's Enrichment Day on Saturday.
At the Geneva Motor Show
From the most fuel efficient to those that meet the most ostentatious tastes, the world's latest cars will be display at the 81st Geneva Mot...
Zoo animals measure up
Zookeepers checking on the condition of animals within their care have produced remarkable pictures
