Ţuică

Ţuică (, sometimes spelled tuica, tzuika, tsuika, tsuica, or tzuica), is a traditional Romanian alcoholic beverage, usually made from plums.

Ţuică the official name for the drink prepared only from plums. Other drinks prepared from fruits, cereals, etc. are called "rachiu" or "rachie". Also the term "palincă" (for strong "ţuică") is not agreed by the official nomenclature published by ASRO in standards.

Preparation

Traditionally, ţuică is prepared from early October until early December (after winemaking is complete). The process must generally be finished before Christmas, as not to leave unfinished business for the next year. If using plums, they must be left for fermentation (macerare) for 6–8 weeks, in large barrels (butoaie or căldări).

According to both tradition and Romanian standards (SR) distillation must be done in a brass still (cazan, pictures at ), using a traditional fire source (generally wood, but also charcoal). Distillation can be done inside a specially built barn (this is practised especially in Oltenia and Wallachia) or outdoors, usually on a hill (in Transylvania).

The temperature is controlled traditionally by interpreting the sounds that the still makes and by tasting the brew at different points in the process. Usually, this process results in three grades of ţuică:

*very strong - distilled twice, generally a quarter of the production, and the first to come out of the still; about 55-60% alcohol by volume, being stronger than palinka; called făţată or întoarsă depending on the regions; the most famous ţuică being served before meal; in rural regions, it is habit to serve a guest with this drink.

normal (known as 'vodcă' after Russian vodka) - the last to come from the still; between 20-30% alcohol;

After distillation, ţuică may be left to age between six months and ten years in oak aging barrels (the result is pearlescent yellow, has a strong aroma, and is known as "old ţuică", ţuică bătrână), or it may be consumed immediately ("new ţuică", ţuică proaspătă). The people preparing ţuică are sometimes referred to as căldărari, ţuicari, căzănari, cazangii, but this varies depending on geographical regions. Mixed with water, ţuică should never turn white or opaque.

Brands

Most ţuică is moonshine, prepared using traditional methods, both for private consumption and for sale. Although this is illegal, the government tolerates these practices, and does not consider this bootlegging, due to the nature of the drink. Most ţuică is sold in markets, fairs and even on the road edges, bottled in unlabeled PET bottles. Some communities have acquired production licences and legally produce and bottle țuică.

A famous type is "ţuica cu fruct". This is basically a glass bottle of old ţuică containing a whole fruit (usually an apple or a pear). This is obtained by hanging empty bottles on trees in spring or early summer, and growing the fruit inside the bottle.

The generic term "ţuică" comprises the plum brandies (jinars, horincă, cocârţ, tura). A specific nomenclature was created for the drink, comprising varieties such as old, selected, superior etc.

There is no literal term for the word Ţuică , its use depends on region. But technically this is a simple classification:

*Ţuică = generic term for distilled alcoholic beverage

Palincă = thrice-distilled plum brandy

Horincă = twice-distilled plum brandy

Vinars = twice-distilled plum brandy (Transylvania - Cluj)

Făţată = the strongest brand, twice-distilled

Consumption

Normally, ţuica is only consumed before the meal (traditionally every meal), usually alongside some telemea cheese and tomatoes and onions. In most cases, only a shot is served as it is too strong to be sipped. The drink is also present in all traditional parties (agape) such as weddings, baptisms, hunting parties, harvest festivals, religious holidays, family reunions, and wakes. In most of rural Romania, ţuică is the usual drink to hold a toast with, rather than wine, which is almost always consumed towards the end of the party. Usually it is drunk before meal, as it increases appetite.

A modern portrayal of a modern village inhabitant almost always includes a bottle of ţuică. Production of ţuică can amount to up 5 kilolitres per family per year, as the plum tree is the most widely present tree in Romanian orchards (see also Agriculture in Romania). According to the 2002/2003 census, 143,167 farms had plum trees bearing fruit covering a total area of 554 km². According to the same census, about 75% of the crop ends up as ţuică.

See also

Palinka, a Transylvanian and Hungarian drink, very similar to ţuică. Unlike ţuică, palinka is always distilled twice and usually is 52 to 60 proof. In many communities, especially in Bihor and Sălaj (Romania), palinka is made alongside ţuică.

Slivovitz, the national drink of Serbia

Raki (alcoholic beverage), a Turkish drink

Rakia, traditional Balkan drink (Slavic countries)

Category:Romanian spirits Category:Brandies Category:Distilled beverages