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Group | Italians Italiani |
---|---|
Population | 140,000,000Including those with Italian ancestry |
Regions | 56,400,000|regions = 56,000,000 |
Region1 | |
Pop1 | 28-30 million |
Ref1 | |
Region2 | |
Pop2 | 20 million |
Ref2 | |
Region3 | |
Pop3 | 17.8 million |
Ref3 | |
Region4 | |
Pop4 | 5,000,000 |
Ref4 | |
Region5 | |
Pop5 | 1,500,000 |
Ref5 | |
Region6 | |
Pop6 | 1,445,335 |
Ref6 | |
Region7 | |
Pop7 | 900,000 |
Ref7 | |
Region8 | |
Pop8 | 852,418 |
Ref8 | |
Region9 | |
Pop9 | 800,000 |
Ref9 | |
Region11 | |
Pop11 | c. 600,000 |
Region12 | |
Pop12 | c. 500,000 |
Ref12 | |
Region14 | |
Pop14 | 153,700 |
Ref14 | |
Region15 | |
Pop15 | 133,500 |
Ref15 | |
Region16 | |
Pop16 | 100,000 |
Ref16 | |
Region18 | |
Pop18 | 35,000 |
Ref18 | |
Region20 | |
Pop20 | 18,996 |
Ref20 | |
Region21 | |
Pop21 | 15,000 |
Ref21 | |
Region22 | |
Pop22 | 10,000 |
Ref22 | |
Languages | Italian and Italian dialects (Sicilian Southern Italian languages Corsican Sardinian Northern Italian languages Friulian) languages of resident countries |
Religions | predominantly Roman Catholic, others |
Footnotes | Italians by birth, not including an indeterminable number of Frenchmen of Italian ancestry numbering as much as five million. not including about 500.000 Italian-speaking Swiss people, |
In addition to the 56 million Italians in Italy and 28,000 in San Marino, Italian-speaking, autochthonous groups are found in neighbouring countries: about 500,000 in Switzerland, a large, but undefined population in France (Nice, Corsica), and smaller groups in Slovenia and Croatia, primarily in Istria.
Because of wide-ranging and long-lasting diaspora, about 4 million Italian citizens and over 70 million people of full or part Italian ancestry live outside of Italy, most notably in South America, North America, Australia and other parts of Europe.
Italians have greatly influenced and contributed to science, the arts, technology, culture, cuisine, sport and banking abroad and worldwide. Italian people are generally known for their regionalism, attention to clothing, family values and devoutness to the Christian faith and association with the Catholic Church.
Following recent scientific research carried out by geneticists, Italy has proven to be one of the last two remaining genetic islands across Europe (along with Finland), this due to the presence of the Alpine mountain chain that, over the centuries, has prevented large migration flows aimed at colonizing the Italian lands.
In addition to the indegenous Italic peoples, including the Latins, other groups have left traces. Proto-Celts had yet infiltrated and settled down in the western Po Valley area in the 13th century BC. The Etruscans, despite difficulty in tracing their true origins, were mainly based in Etruria (modern Tuscany) and parts of other regions. The ancient Greeks have left genetic traces in the South dating back to the age of the Italiotes of Magna Graecia.
Although Sardinians do not constitute a homogeneous population, Sardinia has unique genetic composition, when compared to other Italian, European and Mediterranean populations.
The Romans romanized the entire peninsula and preserved common unity until the fifth century AD. In the later centuries of the Western Roman Empire, the militarily-weakened Italian peninsula was infiltered by Germanic peoples crossing the Alps, establishing settlements in north-central Italy and to a lesser degree in the south. These Germanic tribes; however, were of a notably fewer number than the existing Roman population in Italy (numbering from around five to possibly ten million Italians, while the lombard migrations for instance numbered around 200,000 ), and thus, underwent rapid Romanization.
The Byzantine Greeks were an important power in southern Italy for five centuries, fighting for supremacy first against the Ostrogoths and later against the Lombards of Benevento. Greek speakers were fairly common throughout Southern Italy and Sicily until the 11th century when Byzantine rule ended: a few small Greek-speaking communities still exist in Calabria and Apulia
In 827 AD, the island of Sicily was invaded starting a period of Arab influence in Sicily. Arabs controlled Sicily until the Norman Christians conquered much of southern Italy and all of Sicily in 1091 AD.
For almost 400 years (12th to 15th centuries) after Norman rule, Swabian (German) and Angevin (French) swapped control of regions in Italy, predominately southern Italy and Sicily. During the 11th through 16th century the majority of city-states from Northern and Central Italy remained independent, nurturing the era now known as the Renaissance. Habsburg Spain and Bourbon Spain dominated in southern Italy. From the 16th C. right through to unification, most of the Italian states were controlled by the emerging European political powers, most notably the Austrian Habsburgs, Spain, and by the 19th C., Napoleonic France.
In 1720, Sicily came under Austrian Habsburg rule and was swapped between various European powers until Giuseppe Garibaldi conquered Sicily and southern Italy, allowing for the annexation of the former Kingdom of the Two Sicilies into the new Italian state in 1860 (see Risorgimento).
Since the 19th century, the economic conditions of the agrarian southern and north-eastern regions resulted in mass migration from these regions to the Americas, industrial parts of northern Italy, and to other parts of Western Europe such as France and Belgium. By the 1970s economic conditions in the poorer regions of Italy improved to the point that even the less-developed regions of South Italy received more immigrants than it sent outwards.
Today, the population of Italy is less concentrated in large cities than in other European countries, with 67% of Italians living in a major urban area- compared to 76% of French, 88% of Germans and 90% of Britons. The vast majority of Italians live outside of the large (over 1,000,000 population) cities.
From the Lombard invasion until the mid-nineteenth century, Italy was not the nation-state it is today. The Italian regions were fractured into various kingdoms, duchies, and domains. As a result, Italian dialects or regional minority languages and customs evolved independently. While all Italian states were similar and they retained basic elements of Roman language and culture, each developed its own regional culture and identity. As a result, even to this day, Italians define themselves primarily by their home region, province or city, and many still speak a local dialect or regional language in addition to standard Italian. Regional diversity is important to many Italians, and some regions also have strong local identities.
Some non-Italian speaking minorities live in Italy and are Italian citizens. Thousands of German Bavarian speakers remain in the extreme northern province of Bolzano-Bozen. Portions of the Friuli-Venezia Giulia region have a small Slovene-speaking minority of Slavic origin. A small cluster of French-speaking people live in the region of Aosta Valley and a small Catalan-speaking enclave in Sardinia goes back five centuries after first settled by Catalans from Catalonia in Spain. In addition, two minor Italic languages are spoken outside of modern Italy—Corsican in Corsica, France and Romansh in eastern Switzerland. In Istria and Dalmatia there are significant Italian speaking communities. There are several clusters of Albanian-speaking (Arbëreshë) communities in southern Italy, the language which belong to the 15th century Skanderbegians who fled Albania. The Maltese language is also spoken.
Italian contributions to architecture and engineering are numerous since ancient times. Renowned architects include Brunelleschi, Alberti, Michelangelo, Vasari, Palladio and Bernini.
The rise of humanism and modern commerce can be attributed to conditions found in Italy during the Renaissance. This ambience also lead to the rise of the "universal man", of which Leonardo da Vinci often is considered as the prime example.
Leonardo Pisano Bigollo, also known as Fibonacci was a mathematician whose system is used in the analysis of financial markets.
Ingredients and dishes vary by region (for example in Apulia there are "taralli", "frise", "pizzarieddi and orecchiette"; in Emilia Romagna there are "ravioli"). There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country in the present day, like "lasagne". Cheese and wine (Brunello di Montalcino is one of the best wines in the world) are also a major part of the cuisine, playing different roles both regionally and nationally with their many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws. Coffee, and more specifically espresso, has become highly important to the cultural cuisine of Italy.
There is a history of Italians working and living outside of the Italian peninsula since ancient times. Italian bankers and traders expanded to all parts of Europe and the Mediterranean, sometimes creating outposts. In medieval times, there was a significant permanent presence in Flanders, Lyon, Paris and outposts were created throughout the Mediterranean and the Middle East. Since the Renaissance, the services of Italian architects and artists were sought by many of Europe's royal courts, as far as Russia. This migration, though generally small in numbers, and sometimes ephemeral, pre-dates the unification of Italian states.
Italy became an important source for emigrants after about 1870. More than 10 million Italians emigrated between 1870 and 1920. In the beginning (1870–1880), the main destination of the migrants were other European countries (France, Switzerland, Germany, Belgium, the United Kingdom and Luxembourg), where most Italians worked for some time and then returned to Italy. During this time many Italians also went to the Americas, especially to Brazil, Argentina and the United States. From about 1880 until the end of the early 1900s, the main destinations for Italian immigrants were Brazil, Argentina as well as Uruguay. Smaller migration patterns of Italians went to Mexico, the United States, and Corsicans constituted a large proportion of immigrants to Puerto Rico (see Corsican immigration to Puerto Rico).
Italians arrived in Australia most prominently in the decades immediately following the Second World War, and they and their descendents have had a significant impact on the culture, society and economy of Australia. Italian migration to Australia prior to the Second World War was strongly influenced by the application of Australia's White Australia Policy which favoured Northern Italian migrants over Southern Italians. The 2006 Census counted 199,124 persons who were born in Italy, and Italian is the fifth most identified ancestry in Australia with 852,418 responses, excluding interfamily marriages . Italian Australians experienced a relatively low rate of return migration to Italy.
Brazil is home to 25 million Italian Brazilians, the largest number of people with full or partial Italian ancestry outside of Italy. The country was in need of workers to embrace the vast coffee plantations, and Italian immigrants became a main source of manpower for its agriculture and industry.
A substantial influx of Italian immigrants to Canada began in the early twentieth century when over a hundred thousand Italians moved to Canada. In the post-war years (1945-early 1970s) another influx of Italians emigrated to Canada, again from the south but also from Veneto and Friuli and displaced Italians from Istria.
Starting in the late 19th century until the 1950s, the United States became a main destination for Italian immigrants, most settling originally in the New York metropolitan area, Boston, Philadelphia, Pittsburgh, San Francisco, New Orleans and Chicago. Many Italian Americans still retain aspects of their culture. In movies that deal with cultural issues, Italian American words and lingo are sometimes spoken by the characters. Although many do not speak Italian fluently, over 1 million speak Italian at home according to the 2000 US Census.
Italian migration into what is today France has been going on, in different migrating cycles, for centuries, beginning in prehistoric times right to the modern age. In addition, Corsica passed from the Republic of Genoa to France in 1770, and the area around Nice and Savoy from the Kingdom of Sardinia to France in 1860. Initially, Italian immigration to modern France (late 18th to the early 20th C.) came predominantly from northern Italy (Piedmont, Veneto), then from central Italy (Marche, Umbria), mostly to the bordering southeastern region of Provence. reached the country starting in the late 19th century, most of whom eventually came back to Italy after the rise of Italian Fascism. Future Fascist leader Benito Mussolini emigrated in Switzerland in 1902, only to be deported after becoming involved in the socialist movement. A new migratory wave began after 1945, favoured by the lax immigration laws then in force.
Today, there are still some Italian descendents remnant in African nations since colonial days, although most returned to Italy or moved elsewhere after the second world war. There is a significant post-colonial immigrant community, however, in South Africa.
The Dalmatian cities retained their Romanic culture and language in cities such as Zadar (Zara), Split (city) (Spalato) and Dubrovnik (Ragusa). The 1816 Austro-Hungarian census registered 66,000 Italian-speaking people amongst the 301,000 inhabitants of Dalmatia, or 22% of the total Dalmatian population. Today, they number under 1,000.
In France (County of Nice, parts of Savoy), autochthonous speakers of Italian dialects (Ligurian and Piedmontese languages), are natives in the region since before annexation to France in 1860, in addition to descendants of Italians that migrated to the areas when they were part of Italian states. The number of inhabitants with Italian ancestry is generally undeterminable, and the use of French language is now ubiquitous. In addition, Corsica was a part of the Republic of Genoa until 1770 and, until recently, most Corsicans spoke the Corsican language.
Category:Ethnic groups in Europe Category:Ethnic groups in Italy Category:Ethnic groups in Croatia Category:Ethnic groups in Slovenia *Italians Category:Italian society Category:Romance peoples
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