Bars & Restaurants
New restaurant's graceful entry
MATTHEW and Olivia Trim finally have a name for their massive new venture on The Parade.
A Barossa pearl for foodies
APPELLATION offers an experience worth savouring... Tim Lloyd explains why.
Adelaide food awards - Everyone's a winner
FROM a modern fine diner to a chef with a wild culinary imagination, this year's awards show the vibrancy of our dining scene.
Chinese whispers
SOMETHING is going on here. It's midweek in a large suburban restaurant dining room. Lunch time. Packed to the rafters.
The Salopian Inn
McLAREN Vale's problem is deciding if it's a suburb or a wine tourism district. The Salopian Inn takes advantage of both sides of the coin.
Out of the ordinary
THE problem I have with our Indian restaurants is that, in most cases, I know what I'll be eating before I walk in the door.
Stick to it
IF you ask my kids, all food should be served in one of two ways: either wrapped into a parcel with a pita or tortilla; or impaled on a stick.
That's true amore!
ITALIAN cooking is so much a part of our modern food world that we sometimes lose track of its roots.
Life's little luxuries
THE Wine Underground restaurant offers a grand wine adventure combined with some classic dining indulgences.
Ristorante Pinocchio
His mother's pasta recipe helps chef Edoardo Strappa transport customers to the Umbria of his childhood, writes Tim Lloyd
Walkers Arms
THE renovations may be in the millions but the food now needs a makeover too, writes Tony Love
The Manse
LAST week, The Manse cleaned up at the state restaurant awards night, picking up the gongs for best fine diner, best restaurant and best chef.
Spoon Restaurant
WINING AND dining at a cellar-door no longer means a weekend drive. Could CBD cellar restaurants be an emerging trend?
Down by riverside
THE ADELAIDE Convention Centre's restaurant arm, Regattas, offers a solid new menu.
The Hilton
HE SANTOS Tour Down Under begins in Adelaide on Sunday. For those inspired to take up the sport and follow the wave of super riders, Hilton Adelaide executive chef Simon Bryant shows us what they eat to stay fit.
Assaggio Cafe
BIG is the word all round for Campbelltown's cafe sister to the prized Assaggio Ristorante of Hyde Park.
The Wheatsheaf Hotel
THIS brew is for beer tastes on a champagne budget. At $70 for a long-neck, it's the most expensive beer in South Australia.
Happy Corner Restaurant
A SUBURBAN Chinese venue offers a menu full of exciting dishes from Shanghai to Szechuan style.
Restaurants: By cuisine
Restaurants: By location
Windy Point
THERE ARE rooms with a view and then some, but in Adelaide one name crops up again and again when the outlook is deemed to be equal to and at times even more important than the dining.
Seasons recipes
WE DO hang on to the cool-climate festive entertaining traditions, but GENEVIEVE HARRIS has ideas that fit the heat of the season and just make sense.
Osteria de Mesa
ONE OF the city's hottest new restaurants finds a crossover between popular Italian and trendy Spanish.
Christmas Cookbooks
How would renowned chefs stack up in the average kitchen? An Adelaide family road-tests six hot new cookbooks.
Contemporary Cuisine
BEING A forward-looking chef in a restaurant like Chloe's, with close to quarter of a century of tradition via all the ups and downs of recent fine-dining history, is arguably one of the great cooking challenges of the day.
Best Wine List
The Victory Hotel Main South Rd, Sellicks Beach Phone 8556 3083 A WINE LIST may be seen by some venues as one of those necessities that has to be in place to complete the dining package.
Unique cafes
WITH COFFEE franchises setting up in seemingly any available nook or cranny, it's refreshing to know there are plenty of cafes happily doing their own thing. Kylie Fleming picks a few of her favourites.
Aquacaf Goolwa
THE GOOLWA in-crowd long have haunted Aquacaf for luscious breakfasts but, once taken over by Jordan Theodoras and Ben McLeod, formerly of the Melting Pot at Hyde Park, Aquacaf has turned into truly fine dining by the water's edge.
Adelaide's Fabulous Foodies
WELCOME TO our annual celebration of the best of the dining year. Now in their fifth year, the Adelaide Food Awards have become a significant mark of achievement for the state's restaurants, chefs and others who excel in the industry.
Sophisticated chef
TWENTY-FIVE years in a stately Victorian villa in the Adelaide eastern suburbs living and breathing the rarefied atmosphere of a fine-dining restaurant might sound like a recipe for standing still in a bygone era.
Kenji
THE MASTERLY technique and vivid imagination of Kenji Ito continue to provide a compelling blend of the traditional and modern at this little gem in the city's southeast corner.
Spice up your party
PARTY TIME has begun. Invitations are rolling in for the gala-packed festive season, so if you are planning to play host, it's time to set the date, organise invitations and set the menu.
Quick cook
In this taste from her new cookbook, VALLI LITTLE reveals the secret to creating simple, sensational food.
Slick service, sweet surprise
A SMALL North Adelaide dining room is the scene of some heroic table-waiting - and a most satisfying meal.
News
'We're lucky to have each other'
POLITICAL leaders have bestowed their Christmas wishes to the Australian people and asked them to keep our troops in mind over the festive season.
Sport
Ponting cleared for battle
RICKY Ponting has declared himself fit for the Boxing Day test with his injured finger surviving a training session at the MCG.
LATEST PHOTO GALLERIES
Christmas Island boat disaster
Up to 50 asylum seekers are feared to have drowned when their boat smashed into cliffs at Christmas Island
Wild weather hits the state
Wild weather has lashed South Australia, bringing down trees, flooding homes and stranding motorists
Christmas around the world
See how other countries around the world celebrate Christmas. Do they do it as well as Australia?
