Science News from WN Network
 
Sunday, 26 December 2010
How science could make your treats even tastier
Super fruits: Researchers cracked the complete genetic make up of the wild strawberry Is you're still feeling full after an overindulgent Christmas, here’s something that might bring your appetite back. Scientists have unlocked the genetic code to some of our favourite treats in a breakthrough that could result in even tastier versions. It brings them a step closer to creating a new generation of delicious ‘super strawberries’ and creamy, rich chocolate after working out the...
Full Story: The Daily Mail
 


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