28 Must-Read Books That Will Forever Change How You See the World
By Sarah Irani / EcoSalon
Now if all these books were printed on tree-free paper with soy-based ink, we'd be another step towards true sustainability. Otherwise, the audio or e-book will suffice.
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How About Some Justice for Those Risking Their Safety Putting Thanksgiving Dinner on Our Tables?
By Charlotte Williams
Imagine 2050
10 Tips for a Sustainable Thanksgiving
By Sarah Newman
Civil Eats
We Can't Afford Cheap Meat Anymore
By Dena Hoff
Other Words
Bluefin Tuna's High Price Tag (up to $100,000) Means They've Been Fished to the Brink -- Can We Save Them?
By Jill Richardson
AlterNet
Don't Let Congress Sacrifice Small Farmers for Food Safety -- We Can Have Both
By Ari LeVaux / AlterNet
Hightower: How Wal-Mart, Google and Other Corporate Giants Are Trying to Trick Progressive Consumers
By Jim Hightower / AlterNet
What the FDA Doesn't Want You to Know About GE Salmon
By Tom Laskawy / Grist.org
Shut Down the Global Financial Casino Where Food Is Traded Like a Poker Chip
By Sarah Anderson / Other Words
Could the Twinkie Diet Really Lead to Weight Loss?
By Sara Novak / Planet Green
10 Foods You Didn't Know Were Processed
By Mike Sowden / EcoSalon
Watch: 300 Years of Fossil-Fueled Growth in 5 Minutes (Video)
By Richard Heinberg / Post Carbon Institute
Revolution at a Snail's Pace: How the Slow Food Movement Is Tackling Our Biggest Food Problems
By Ari LeVaux / AlterNet
Biofuels Fallacy: Why Burning Plants Instead of Fossil Fuels Won't Save the Climate
By Jeff Conant / AlterNet
The Fight to End Slave Labor in Our Fields Is Bearing Fruit
By Sean Sellers / Other Words
Hatch-22: The Problem with the Pacific Salmon Resurgence
By Bruce Barcott / Yale Environment 360
Healthiest, Best Vegetable Oils: What to Buy and How to Use Them
By Vanessa Barrington / EcoSalon
Patented Glo-fish Sushi? How One Activist Is Cooking with Experimental Frankenfoods to Raise Consciousness About GMOs
By Bryan Farrell / Waging Nonviolence
Butchery Classes and Parties: How Much Do You Want to Know About How Your Meat Gets to Your Plate?
By Anneli Rufus / AlterNet
3 Lies Big Food Wants You to Believe and the Truth Behind Factory-'Farmed' Meat
Watershed Media and the Foundation for Deep Ecology
Walmart Jumps on the Local Food Bandwagon -- Is This a Blessing or a Curse?
By Ari LeVaux / AlterNet
PROGRESSIVE WIRE