Bossa style Chinese / Min-nan ballad (with translation)
- Duration: 3:25
- Published: 2008-03-30
- Uploaded: 2010-11-03
- Author: worship999
Song Title : Sharing one-Half Synopsis: A girl duet finds fame on the stage after much coaching by their god-mother. When success was just around the corner, one of the team fell ill with cancer, dashing all her hopes and her pursuit of true love. Translation: When we each share one half - Our feelings cannot be torn apart When we each share a quarter - Our feelings would last forever As time goes by Tears flow in the silence I pursue you with my whole heart This is my true love for you Chorus: A person like me Waiting for you like this Waiting for your glance of acknowledgement Because of love I toss and turn I don't care about the hurt I feel I am happy just to live for you A person like me Please don't laugh at me Like a fool I repress the heartache Even in the winter cold Even though it's cruel I am waiting for you to remember this broken man When we each share one half Our feelings cannot be torn apart If we really have found true love, why do we need to part? If we really have found true love, why do you think of parting? .
![[Park Min Young] 091009 Legend of Rainism in seoul - Nan Full](http://web.archive.org./web/20101203113413im_/http://i.ytimg.com/vi/PtgRQQ9ZNkk/2.jpg "[Park Min Young] 091009 Legend of Rainism in seoul - Nan Full")
![Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi in Burmese, kapi (กะปิ) in Thai, Khmer and Lao language, belacan (also spelled belachan, blachang) in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used)[1], bagoong alamang (also known as bagoong aramang) in Filipino and hom ha/hae ko (POJ: hê-ko) in Min Nan Chinese.](http://web.archive.org./web/20101203113413im_/http://cdn.wn.com/pd/9d/5c/8e624f35deee78b2af37682c45bf_grande.jpg "Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi in Burmese, kapi (กะปิ) in Thai, Khmer and Lao language, belacan (also spelled belachan, blachang) in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used)[1], bagoong alamang (also known as bagoong aramang) in Filipino and hom ha/hae ko (POJ: hê-ko) in Min Nan Chinese.")
![Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi in Burmese, kapi (กะปิ) in Thai, Khmer and Lao language, belacan (also spelled belachan, blachang) in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used)[1], bagoong alamang (also known as bagoong aramang) in Filipino and hom ha/hae ko (POJ: hê-ko) in Min Nan Chinese.](http://web.archive.org./web/20101203113413im_/http://cdn.wn.com/pd/9d/5c/8e624f35deee78b2af37682c45bf_thumb.jpg "Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi in Burmese, kapi (กะปิ) in Thai, Khmer and Lao language, belacan (also spelled belachan, blachang) in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used)[1], bagoong alamang (also known as bagoong aramang) in Filipino and hom ha/hae ko (POJ: hê-ko) in Min Nan Chinese.")
