My video is in two parts. It is very difficult to make round soft spongy white Bengali Rasgullas at home.I have tried to explain all imp steps in my video.Pl follow these steps carefully and U will enjoy the experience. I had accepted the challenge given by my bengali patient and a friend Sanchayika sarkar 6 mo before. After a lot of hard work, trials and patience I got the success continuously and consistently.Today on 1st Jan 2009 I am sharing my video with u all.Thank You INGREDIENTS: Fresh cow milk 500 ml Whey 100 to 200 ml---125ml app Sugar 5 cups Water 2 cups Milk 1/4 cup to remove impurities Water 1/4 cup to add when scum is formed Corn flour 1 ½ tsp dissolved in 3 tbs water (Instead of Aritha) Or (Aritha 2 no crushed and kept in boiled water) Rose water 1 tsp Warm Water 2 cups to sprinkle on syrup Procedure: 1. Boil the milk. Keep aside for 5 to 7 minutes till its temp. drops to 70 cg. 2. Take 5 cups of sugar in 2 cups of water. Put the container on low flame. Stir sugar solution continuously till sugar is dissolved completely. 3. Raise the flame. Add 1/4 cup of milk in it. Milk will bring impurities to surface. Add 1/4 cup of water. Slow down the flame so that layer of impurities is not disturbed. After 5 to 10 min, remove impurities carefully. Sieve the syrup and keep aside. 4. Curdle the milk by pouring whey water in it slowly while continuously stirring it.U will see separation of white curd and green transparent liquid. 5. Keep it for 5 min.Strain it through <b>...</b>