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Slow
Food is a non-profit, eco-gastronomic member-supported organization that
was founded in 1989 to counteract fast food and fast life, the disappearance
of local food traditions and people’s dwindling interest in the
food they eat, where it comes from, how it tastes and how our food choices
affect the rest of the world.
To do that, Slow Food brings together pleasure and responsibility, and makes them inseparable.
Today, we have over 100,000 members in 132 countries.
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