Beats

Sources

Food and Dining

Fudryter A poignant, brilliantly written piece for cat lovers in the NYT: The Vagabond Cat That Came to Stay - http://nyti.ms/b8Xm2D

by Sarah Doyle, Freelance Journalist

Fudryter Why i miss NYC: http://nyti.ms/a7WedC via @LocalLemons >>Me too...sigh...<<

by Sarah Doyle, Freelance Journalist

MaryKCulpepper Channeling my inner Franz Kline in class tonight.

by Mary Kay Culpepper, Cooking Light Magazine Editor in Chief

michaelbauer1 On another Corpse Reviver 2 quest, and the payoff came at Comstock Saloon.

by Michael Bauer, Food and Wine Editor, San Francisco Chronicle

postcollegecook I'm at McGillycuddy's (1135 N Water St, E Juneau Ave, Milwaukee) w/ 9 others. http://4sq.com/4Ggixk

by Alison Sherwood, Food Blogger, Milwaukee Journal Sentinel

EvanBenn Eat a local tomato on Sat @ Sappington Farmers Mkt during @goodbigugly2010 . I'll be judging cocktails w @ligayafigueras , @georgemahe . #stl

by Evan Benn, Features Writer and Beer Columnist, St. Louis Post-Dispatch

broylesa Quickly learning that shredded newspaper is not a sustainable means of feeding compost pile in my leafless yard.Any ideas, @letsbreakitdown ?

by Addie Broyles, Food Writer, Austin American-Statesman

broylesa Wondering what part of TV Critics Association's summer press tour @djroe is most looking forward to covering/tweeting hilariously from. #TCA

by Addie Broyles, Food Writer, Austin American-Statesman

kimseverson PR Pitch o' the Week: "His menswear collections are inspired by what he finds when scouring the greenmarkets."

by Kim Severson, Dining Reporter, New York Times

kimseverson That minxy @kittenwithawhip knows silly. She went to art school. But she balks at PETA's latest stunt. http://bit.ly/aHn86l

by Kim Severson, Dining Reporter, New York Times

jessicagelt Ye Coach & Horses fans saddle up to save the Hollywood bar - latimes.com http://bit.ly/aF0aKL

by Jessica Gelt, Content Producer, LA Times

bonniebenwick Rumor has it that power's returned to my kitchen, chaperoned by ants. #CanIcookatyourhouseinstead

by Bonnie Benwick, Food Writer, Washington Post

EvanBenn More on Monday's reopening of @MonarchStaff and @cookingkid 's new menu (w/ photos!) now on @stltoday : http://bit.ly/dlH6cy #stl #food

by Evan Benn, Features Writer and Beer Columnist, St. Louis Post-Dispatch

tinahernandez Thanks for RT of my @SmartPlanet post http://bit.ly/boByam @ldignan @ahoojas @BioEDENUK

by Christina Hernandez, Freelance Journalist

SamSifton On the Internet, it's Wednesday morning already, and the Dining section open before you. My review of the Lion: http://nyti.ms/dhzNst.

by Sam Sifton, Restaurant Critic (Incoming), New York Times

EvanBenn Amazing convince/persuade discussion going on in newsroom right now. AP Stylebooks out, the whole nine yards. I live.

by Evan Benn, Features Writer and Beer Columnist, St. Louis Post-Dispatch

Fudryter Hot diggity! RT @Vosges : It's nibble a Bacon Bar o'clock.

by Sarah Doyle, Freelance Journalist

Fudryter Albarino surprisingly tasty with Mexican food. Who knew? #wine

by Sarah Doyle, Freelance Journalist

Fudryter Anything more glorious than smoking your self-caught trout over an open flame? I think not...okay, maybe if there's a dram involved. #whisky

by Sarah Doyle, Freelance Journalist

EvanBenn T.O. + Ochocinco = I might be a Cincy fan this year. RT @ProFootballTalk : T.O. picks the Bengals http://is.gd/dN2Tj

by Evan Benn, Features Writer and Beer Columnist, St. Louis Post-Dispatch

BillDaley Tomorrow's Trib wine tonite: 2007 Pacific Rim Wallula Vineyard Columbia Valley $9. Biodynamic wine a winner w bbq chix + on its own.

by Bill Daley, Food and Wine Critic, Chicago Tribune

FrankBruni Obesity v. smoking: health perils in competition of sorts for funds. Fascinating NYT article, http://tinyurl.com/27jlkev .

by Frank Bruni, Restaurant Critic (Outgoing), New York Times

BillDaley Afternoon gathering shrimp recipes, preferably from New Orleans/La. chefs. Listening to Diana Ross sing 'Upside Down' + thinking NYC in '79

by Bill Daley, Food and Wine Critic, Chicago Tribune

FrankBruni Mine eyes have seen the Google headquarters, http://tinyurl.com/2vshszg

by Frank Bruni, Restaurant Critic (Outgoing), New York Times