Tuesday, 15 June 2010




The following, disturbing article breaks down several main ingredients in Chinese cuisine. Because Chinese food varies from provence to city, from country to state and from the San Francisco's Sunset District to Chinatown, one can't easily define each and every culinary possibliity. However, generally speaking, here are a few interesting facts:Black bean sauce - made from black bean paste containing zero black beans, it contains caramel-colored soy beans, sodium (salt) and MSG. How much...
Full Story: The Examiner



 

RSS