Food & Wine - Recipes
Delights of noodle night
Fresh and exciting ingredients lift simple noodles to heady heights, explains Notebook magazine's SARAH HOBBS
Full steam ahead for Poh
Far from slowing down since MasterChef, Adelaide's Poh Ling Yeow tells SARAH MACDONALD of delicious magazine it's been one crazy ride.
Mediterranean mezes a Greek classic
Simple and healthy, Greek cuisine perfectly suits our climate and lifestyle, says Notebook: magazine food editor SARAH HOBBS
My steamy secrets (for cooking fish)
Light and healthy fish is a perfect summer staple. Delicious. magazine's VALLI LITTLE shares her secret to cook it perfectly.
Search for our national dish
THE signature dish at the Prairie Hotel in South Australia's Flinders Ranges is its Road Kill Grill ($30) - a mix of kangaroo and emu fillet on mash with a camel sausage tossed in for good measure.
Chocolate heaven
BROWNIES OCCUPY a heavenly space between chocolate and cake - silkier and substantial.
Table for 10
IN THE middle of party season, we asked the master of catering for a crowd, Adelaide Convention Centre executive chef Tze Khaw, for some ideas.
The Great Australian Bite
OUR CULTURAL mixed inspired Adelaide food consultant and stylist CHRIS STEPHAN when devising lamb recipes for entertaining friends and family this Australia Day.
Leftovers . . . in good taste
There's more than one way to build a feast. As the fridge bulges with Christmas leftovers, KARENA ARMSTRONG has some tasty suggestions for feeding the New Year hordes.
Leftovers . . . in good taste
There's more than one way to build a feast. As the fridge bulges with Christmas leftovers, KARENA ARMSTRONG has some tasty suggestions for feeding the New Year hordes.
It'll take some toppin'
THE THIRD leg of the Santos Tour Down Under kicks off from Unley on Thursday, January 21, in the wake of a festival blending Tour celebrations and local food and wine.
Food for the road
THE SANTOS Tour Down Under begins in Adelaide on Sunday. For those inspired to take up the sport and follow the wave of super riders, Hilton Adelaide executive chef Simon Bryant shows us what they eat to stay fit.
Food for the road
THE SANTOS Tour Down Under begins in Adelaide on Sunday. For those inspired to take up the sport and follow the wave of super riders, Hilton Adelaide executive chef Simon Bryant shows us what they eat to stay fit.
Xmas feast under $50
FAMILIES can fork out hundreds of dollars over the festive season, but stick to basics and Christmas dinner can cost as little as $50.
Season's eatings
HELPING US gather a bounty of new ideas fort he summer party season and festivities, chef and food stylist CHRIS STEPHAN has some interesting takes on Yuletide entertaining.
Gather the bunch for cool brunch
Delicious food director VALLI LITTLE celebrates summer with ideas for a relaxed weekend brunch.
Sea of festive ideas
WE DO hang on to the cool-climate festive entertaining traditions, but GENEVIEVE HARRIS has ideas that fit the heat of the season and just make sense.
A tempting tradition
MAKING YOUR own pudding is a deliciously rewarding Christmas treat and a tribute to festive tradition.
Family puts masterchefs to test
How would renowned chefs stack up in the average kitchen? An Adelaide family road-tests six hot new cookbooks.
Get ready to party
PARTY TIME has begun. Invitations are rolling in for the gala-packed festive season, so if you are planning to play host, it's time to set the date, organise invitations and set the menu.
Feel a need for speed?
In this taste from her new cookbook, VALLI LITTLE reveals the secret to creating simple, sensational food.
Brothers' grape taste
SOLID AND comforting Italian family-style cooking with the kick of classy wines.
Upside down turns out just right
TARTE TATIN is perfectly French: rustic with an understated elegance because of the simplicity of the ingredients, but also rather glamorous as you invert it to reveal the lustrous crown of apples atop crisp pastry.
Short is sweet
THE LATEST,acceptable shortcut pastries make you long to try new sweets and easy entertainers.
Turning Japanese easier than you think
With SOPHIA YOUNG's quick and easy recipes, and ingredients readily available at supermarkets, anyone can try their hand at cooking classic Japanese dishes.
Secrets for stress free party
JUST in time for the party season, delicious food director Valli Little reveals the secrets to elegant, stress-free entertaining with make-ahead cocktail food.
Offal on menu in tough times
IF you fancy a nibble at some lamb's tongue, tripe or pig's trotters for Sunday lunch, then you're not alone.
Sweet for all seasons
SOPHIA YOUNG has a simple kitchen secret - using fresh produce where possible.
Spice it up for spring
THE multi-award-winning Spice Kitchen is certainly a taste in demand. In the restaurant, owner and chef RAGINI DEY is diligent about true flavours blended with innovative, modern dining styles.
Master of pasta
LOVELY, light pasta soaking up lip-smacking sauces is a specialty for Adelaide identity chef Adam Swanson, who happily shares his secrets.
A feast to share
INSPIRED by Eastern adventures and our own smidge of Asia in the Adelaide Central Market, Karena Armstrong demonstrates the simple art and balance of a Chinese banquet.
Celebrate the sun
The sun is out, putting VALLI LITTLE in the mood for summer flavours and outdoor entertaining
Fresh flavours of spring
For food guru SOPHIA YOUNG, spring means just one thing - a new crop of beautiful produce to cook with.
Aussie food rules
WITH ONE more footy grand final to go, it seems timely to look for inspiration for the next big season - party season.
Fired up for al fresco
Valli Little, food director of Delicious magazine shares her passion for wood-fired cooking.
Meet SA's super tasters
MOST people can tell their basic sweet from sour, then there are South Australians with "super-senses".
Spring lamb in the mix
LUSCIOUS lamb is at the centre of an interesting story of fusion behind the owner of Italian restaurant Auge, Terry Soukoulis.
Steamed Chinese sponge cake
I wanted to leave you with a traditional recipe. It's a cake that reminds me of my Mama, my paternal grandmother, because she always made one when she knew we were going to visit.
Obama, me and a Midas year
WHAT a crazy year it has been for me. My Chinese horoscope is the Ox and this year, 2009, is the year of the Golden Ox.
Cure your appetite
ADELAIDE'S own San Marino prosciutto is a success story in so many ways - not least its diversity at the family table.
Poh's tomato and lentil soup
This recipe is super quick, nutritious and very friendly to the purse strings.
Thrifty's the new black
CLEARLY, the hot topic at the moment is the tough financial climate. Everyone wouldn't mind having a few tricks up their sleeve to save some dollars.
News
Police question family friend
THE first picture of an eight-year-old girl abducted from her home and murdered in Queensland has emerged as police question a young man known to her family.
Sport
Port dresses up AAMI
AAMI Stadium is turning black - but not in honour of the Adelaide Football Club's black crow.
LATEST PHOTO GALLERIES
Back to the future
Those magnificent men and women of the Birdman Rally are about to make a comeback.
Serval Kittens
Adelaide Zoo shows off their six-week-old kittens as they cleared their first vet check.
Car explodes in Enfield
A car has exploded in a quiet suburban street in Enfield, killing two people
Wild weather in the US
Check out the wild weather that has paralysed the south coast of the US. The weather has damaged ...
