![]() TECHNOLOGY: Chain Links Geographic-information systems, biometric fingerprinting and infinitely customizable software applications are at work every day helping foodservice run more smoothly and efficiently. More Advertisement
Current Issue |
FOODSERVICE NEWS |
BUYERZONE - GET FREE PRICE QUOTES
EXPERT BUSINESS SOURCE
- Retails Jobs Available for Older Workers
If you’re looking for part time employees and have overlooked the senior demographic, you may be missing out. Incr ...
- Managing Stress in Tough Economic Times
Is the difficult economy stressing you out? According to the American Psychological Association’s 2007 Stress in America ...
- Small Businesses: In Downturns, Invest in Public Relations
In today’s economy, businesses large and small are aggressively cutting costs. Companies are laying off valued workers, f ...
R&I; Marketplace
Recipe Spotlight: Books That Cook
![](http://web.archive.org./web/20081216024537im_/http://www.rbihospitality.com/images/recipes/CIA_veg_smFR20075118333.jpg)
"The Culinary Institute of America: Vegetables" The Culinary Institute of America
![](/web/20081216024537im_/http://www.rimag.com/contents/images/plus.gif)
The Lombardi Viewpoint
December 15, 2008
Think 'U' not 'V'
Economists look at recession recovery in three patterns, the sharp decline and sharp ...
More
December 15, 2008
Think 'U' not 'V'
Economists look at recession recovery in three patterns, the sharp decline and sharp ...
More
The Green Line
December 5, 2008
Have You Been Greenwashed?
Recently at a major restaurant show, I walked by a booth with a beautifully displayed...
More
December 5, 2008
Have You Been Greenwashed?
Recently at a major restaurant show, I walked by a booth with a beautifully displayed...
More
Starters
November 24, 2008
Restaurants Matter
Restaurants matter. To the macro-economy, to a local neighborhood economy, a...
More
November 24, 2008
Restaurants Matter
Restaurants matter. To the macro-economy, to a local neighborhood economy, a...
More
![](/web/20081216024537im_/http://www.rimag.com/contents/images/plus.gif)
![RSS](/web/20081216024537im_/http://www.rimag.com/contents/images/rss_icon.gif)
![Camracks®: Escape from Contamination](/web/20081216024537im_/http://www.rimag.com/contents/images/Camrack544x408.jpg)
Now Playing: Camracks®: Escape from Contamination
Cambro Camracks® for glassware washing, storage and transport
![Video Table of Contents](/web/20081216024537im_/http://www.rimag.com/contents/images/ri_video_btn_sm.gif)
Foodservice Webcasts
Diner Data
39%
Source: Foodservice Equipment & Supplies, 2008 Industry Forecast Followup Survey
39% of surveyed operators use dealer reps to train employees on how to use new equipment properly.
Visit the R&I Research StoreMost Popular Pages
- The Ten-Minute Manager’s Guide To ...Cutting Costs
- SURVIVING THE DOWNTURN: After Nearly 150 Years in Business, McGillin's in Philadelphia Prepares for Another Rough Economic Ride
- Special Report: Top 100 Independents
- Food: Four Stars--Chocolate Cake Ideas
- R&I's Top 400 Chains
- Emerging Restaurant Chains: 10 to Track
Industry Rankings
New Hispanic Diner
![The New Hispanic Diner magazine cover - Restaurants & Institutions](/web/20081216024537im_/http://www.rimag.com/contents/images/HispDiner_cover-100.jpg)
The New Hispanic Diner
The U.S. Hispanic community is the fastest-growing population segment. It follows that Hispanic Americans represent foodservice’s fastest-growing customer base and one the industry would do well to know better.
EVENTS
- 6th GCC and Global Financial Markets Summit
12/15/2008 - 12/17/2008
Burj Al Arab, Dubai, United Arab Emirates - Hospitality
1/1/2009
National Exhibition Centre, Birmingham, United Kingdom - Hotel Investment Forum India
1/14/2009 - 1/15/2009
Taj Palace Hotel, Delhi, India View All Events
Advertisements
FREE MAGAZINE
Begin a FREE subscription to Restaurants & Institutions magazine.
PARTNER SITES
![](/web/20081216024537im_/http://www.rimag.com/contents/images/CL_logo.gif)
Small but Able: Top 50 Chains Under 50 Units - 8/1/2008
What Lay Ahead for Restaurant Chains - 12/1/2008
Restaurateur Tom Colicchio Responds to Lawsuit - 12/12/2008
![](/web/20081216024537im_/http://www.rimag.com/contents/images/hotelsLogo.gif)
USA: 50.2% Occupancy
In Early December - 12/11/2008
Sentiment For Holding Assets In Americas At 7-Year High - 12/12/2008
Experts Offer Top Food Trends
For Hotels & Restaurants In 2009 - 11/20/2008